Oude Geuze White Vermouth Foeders

Lambic - Gueuze

Mikkeller Oude Geuze Boon Lambic is a modern take on lambic in the newest collaboration between Boon and Mikkeller. Blending lambic aged in oak foeders previously used for white vermouth, this characteristic blend consists of mostly 2-year-old lambic blended with some 1 year old for bottle conditioning and a touch of 3-year-old.

ABV

6.6

Rating

4.007

Rating count

6,800

Last updated

12 months ago

 

Vemund Jakobsen

Herlig frisk og funky sak med sitrus, druer og grønne epler. Flasket 2017. Sklir lett ned. Boon altså..

4.5

No checkin location

over 1 year ago

 

Laurens Meeus

Topgeuze

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 

Against My Killer

Чуть кислит, наверное немного испортилось, но хорошо даже

4.5

over 1 year ago

 

Darya Romanyuk

Всё ещё ЛЕГЕН-сука-ДАРНО ❤️‍🔥

4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 

Alex Zaripov

Каеф🖤

4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 

Jim Staub

Aged more than 10 years! 🍻

4.5

about 1 year ago

 
4.5

12 months ago

 
4.5

12 months ago

 

Ryan Blanski

A favorite of this 7/7/24 bottle share. Thanks Sandy for the offering!! Bright and beautiful. I loved this beer🍻

4.5

12 months ago

 

Ska Pig

Класика

4.5

12 months ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 

DAZ

Почему бы относительно молодому джентльмену не порадовать себя в эту ужасающую духоту превосходным коллабом двух культовых пивоварен (33 BYN за 0.75 согласитесь недорого). Сказано сделано. Пробка хлопнула как из хорошего шампанского. Повеяло бельгийским

4.75

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

almost 5 years ago

 

Brian S

Shiznit

4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

almost 5 years ago

 

Markus R.

Nektaria. Eipä yllätä, tosin.

4.75

almost 5 years ago

 

scott hatch

#flushots2020

4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

almost 5 years ago

 

Sandra Lauridsen

Vinøllen strikes again 👑

4.75

No checkin location

almost 5 years ago

 

Jay Hoffa

Finally getting around to “The Man in the High Castle.” Dry, tart, vinous, bitter citrus pithiness, and a touch of mellow oak. Fantastic. The cork popped itself out!

4.75

over 4 years ago

 
4.75

over 4 years ago

 

Pavel D.

Более горькое чем предыдущее. Но как-то больше зашло. Всё-таки есть винный привкус.

4.75

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

over 4 years ago

 

Joshua Sengstock

Holy shit this is good. I was gonna split this with ny brother in law for xmas, but since that plan went to shit, more for me!!

4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 

Brian S

Thanks for this tasty morsel Herr P.! Go Stillers!!

4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 

Alexander Dydyshko

Вау! Вот это хорошо очень!

4.75

over 4 years ago

 

Cheryl Murphy

Nice dryness from the vermouth barrels.Tart but not puckering.

4.75

No checkin location

over 4 years ago

 

Andrew L.

Love it, perfect sweetness and funk tang with a champagne-y finish.

4.75

No checkin location

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 

Justin Baxter

Lci. An interesting mix of Boon Oude gueuze & vermouth barrel. Never had Vermouth before but,for me, it adds a herbal, bone dry white wine character to the apple funk of the gueuze. The more I drank it, the more I liked it!

4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 

Simon Desrochers

Damn this shit is good

4.75

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 
4.75

almost 4 years ago

 
4.75

almost 4 years ago

 

Denis C.

Приятная кислотная штука с моментальным осадком. Есть очень прикольные пузыри, которые зависают в жидкости. Кислое яблоко с лаймом, которое превращается в приятно сладкий греющий душу лимонадный чай Нет навоза :(

4.75

almost 4 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 

Ben VA

Great stuff. Probably the best lambic I’ve had. Foeder did some fun stuff.

4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 

Jonathan Wright

4 years old (I think). And absolutely banging

4.75

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 
4.75

about 3 years ago

 
4.75

about 3 years ago

 

Jill Barber

Lovely.

4.75

almost 3 years ago

 

Marcus Wong

Oaky, funky vanilla and apple tartness. Dry finish. Delish.

4.75

almost 3 years ago

 
4.75

almost 3 years ago

 

ALI BALI 667

9/4/9/5/19 Genial gereift 🦚 … Blue Cheese & Ziegenkäse in einem staubtrockenen Weißweinfass gelagert …. UND DANN AB DAMIT IN DIE GEUZE💥

4.75

over 2 years ago

 

B Hao

4.75-,超级好,顺滑的柠檬酸和些许的酵母香气,甚至有绿茶感

4.75

over 2 years ago

 

Robin Gloudemans

Kelderbierdagen!

4.75

over 2 years ago

 
4.75

over 2 years ago

 
4.75

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 
4.75

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 
4.75

about 2 years ago