Oude Geuze White Vermouth Foeders

Lambic - Gueuze

Mikkeller Oude Geuze Boon Lambic is a modern take on lambic in the newest collaboration between Boon and Mikkeller. Blending lambic aged in oak foeders previously used for white vermouth, this characteristic blend consists of mostly 2-year-old lambic blended with some 1 year old for bottle conditioning and a touch of 3-year-old.

ABV

6.6

Rating

4.007

Rating count

6,800

Last updated

about 1 year ago

 

Vemund Jakobsen

Herlig frisk og funky sak med sitrus, druer og grønne epler. Flasket 2017. Sklir lett ned. Boon altså..

4.5

No checkin location

over 1 year ago

 

Laurens Meeus

Topgeuze

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 

Against My Killer

Чуть кислит, наверное немного испортилось, но хорошо даже

4.5

over 1 year ago

 

Darya Romanyuk

Всё ещё ЛЕГЕН-сука-ДАРНО ❤️‍🔥

4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 

Alex Zaripov

Каеф🖤

4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 

Jim Staub

Aged more than 10 years! 🍻

4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 

Ryan Blanski

A favorite of this 7/7/24 bottle share. Thanks Sandy for the offering!! Bright and beautiful. I loved this beer🍻

4.5

about 1 year ago

 

Ska Pig

Класика

4.5

about 1 year ago

 
4.75

No checkin location

about 5 years ago

 
4.75

No checkin location

about 5 years ago

 

DAZ

Почему бы относительно молодому джентльмену не порадовать себя в эту ужасающую духоту превосходным коллабом двух культовых пивоварен (33 BYN за 0.75 согласитесь недорого). Сказано сделано. Пробка хлопнула как из хорошего шампанского. Повеяло бельгийским

4.75

No checkin location

about 5 years ago

 
4.75

No checkin location

about 5 years ago

 
4.75

almost 5 years ago

 

Brian S

Shiznit

4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

almost 5 years ago

 

Markus R.

Nektaria. Eipä yllätä, tosin.

4.75

almost 5 years ago

 

scott hatch

#flushots2020

4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

almost 5 years ago

 

Sandra Lauridsen

Vinøllen strikes again 👑

4.75

No checkin location

almost 5 years ago

 

Jay Hoffa

Finally getting around to “The Man in the High Castle.” Dry, tart, vinous, bitter citrus pithiness, and a touch of mellow oak. Fantastic. The cork popped itself out!

4.75

almost 5 years ago

 
4.75

almost 5 years ago

 

Pavel D.

Более горькое чем предыдущее. Но как-то больше зашло. Всё-таки есть винный привкус.

4.75

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.75

almost 5 years ago

 

Joshua Sengstock

Holy shit this is good. I was gonna split this with ny brother in law for xmas, but since that plan went to shit, more for me!!

4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 

Brian S

Thanks for this tasty morsel Herr P.! Go Stillers!!

4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 

Alexander Dydyshko

Вау! Вот это хорошо очень!

4.75

over 4 years ago

 

Cheryl Murphy

Nice dryness from the vermouth barrels.Tart but not puckering.

4.75

No checkin location

over 4 years ago

 

Andrew L.

Love it, perfect sweetness and funk tang with a champagne-y finish.

4.75

No checkin location

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 

Justin Baxter

Lci. An interesting mix of Boon Oude gueuze & vermouth barrel. Never had Vermouth before but,for me, it adds a herbal, bone dry white wine character to the apple funk of the gueuze. The more I drank it, the more I liked it!

4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

over 4 years ago

 

Simon Desrochers

Damn this shit is good

4.75

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

almost 4 years ago

 

Denis C.

Приятная кислотная штука с моментальным осадком. Есть очень прикольные пузыри, которые зависают в жидкости. Кислое яблоко с лаймом, которое превращается в приятно сладкий греющий душу лимонадный чай Нет навоза :(

4.75

almost 4 years ago

 
4.75

almost 4 years ago

 
4.75

almost 4 years ago

 
4.75

almost 4 years ago

 

Ben VA

Great stuff. Probably the best lambic I’ve had. Foeder did some fun stuff.

4.75

almost 4 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 

Jonathan Wright

4 years old (I think). And absolutely banging

4.75

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 
4.75

about 3 years ago

 
4.75

about 3 years ago

 

Jill Barber

Lovely.

4.75

about 3 years ago

 

Marcus Wong

Oaky, funky vanilla and apple tartness. Dry finish. Delish.

4.75

almost 3 years ago

 
4.75

almost 3 years ago

 

ALI BALI 667

9/4/9/5/19 Genial gereift 🦚 … Blue Cheese & Ziegenkäse in einem staubtrockenen Weißweinfass gelagert …. UND DANN AB DAMIT IN DIE GEUZE💥

4.75

almost 3 years ago

 

B Hao

4.75-,超级好,顺滑的柠檬酸和些许的酵母香气,甚至有绿茶感

4.75

almost 3 years ago

 

Robin Gloudemans

Kelderbierdagen!

4.75

over 2 years ago

 
4.75

over 2 years ago

 
4.75

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 
4.75

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 
4.75

about 2 years ago