ABV
7.0
ABV
7.0
Rating
3.85643
Rating count
4,727
Last updated
about 5 years ago
Drinking really well for an $8.99 shelfie. Josephs if anyone is interested. Soft and subtle but delicious. Nice funk.
over 4 years ago
Traditional Belgian lambic. Sour and funky. Not as much sour punch as I expected, maybe due to the age. Smoother than I expected too. A mildly bitter finish. I must find more imported Belgian sours!
over 4 years ago
Dcember beer share. Another aged lambic found sitting on the shelf of Spec's. Classic.
about 4 years ago
Funky as all get out! Super Musty & Dry. Mouth gleaking, Herbal/Tangerine notes on Finish. Aged Well!
about 4 years ago
Acidic oakey aroma. Definitely unfiltered, nice sediment layer. Dry, oakey and very much a lambic. Lucky find.
almost 4 years ago
Deutlich rundgelagert im Teichkeller. Geiles afterbirdland&whiskeysour-bier. Birne! 🍐 Süffig. Mildsauer, midsweet
over 3 years ago
Класний гьоз з тонами квашених помідорів і капусти. Правильна терпкість в фіналі.
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about 3 years ago
додержал. 6 лет в холодильнике томился. аромат - ферма приличная, попона, круп коня, жухлые листья, кожа. вкус - кажется дошел, кислота резкая, но быстро пропадает, вкус сухой, быстро обрывается. классная штука, не фонтаны и де Кам, но тоже ничего даже.
over 2 years ago
From Wednesday evening hanging out with Sean and Mike. Underrated
No checkin location
over 2 years ago
Grape musk Smooth, mildly sour, oaked, tinge of smoky, beer. Very good
No checkin location
over 2 years ago
Имел "удовольствие" пообщаться с человеком, из-за которого закрывается бар. Надеюсь, добро отзовётся.
about 2 years ago
Вже декілька місяців думаю про гьоз, а все ніяк . Нарешті ❤️ кайф
almost 2 years ago
This is the Year of the boon. Ultimate, crisp, dry, refreshing, champagne straight after opening (beer oozing from the bottle) then comes in a touch of sweet but dry apple, finishes on overly ripe banana. Crack open the gaviscon.
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almost 5 years ago
Mooi, lekker fris. Super op de eerste dag van de zomer (tijd).
over 3 years ago
Absolutely splendid. Hay, eastern white pine, lemon rind, green grape skin, freshly cut grass, leaf mulch, wood mill. Touch of astringency in the back end
about 2 years ago
Celebrating the new wine/geuze cellar by actually drinking some geuze. Insane how this has developed. Meyer lemon, peach, some mild dried mango. Color is richer from oxidation. Tartness is very mellow. Carb is there but not as robust. Have about 5 more.
over 1 year ago
Behagelig syre, brett og kompleksitet. Helt og aldeles perfekt.
No checkin location
over 3 years ago