ABV
7.0
over 3 years ago
ABV
7.0
Rating
4.065
Rating count
2,311
Last updated
12 months ago
F*king lekker. Veel perzik, toontje sinaasappel, tikkie azijnzuur, milde bitter, ongebrande amandel. Ja lekker man.
over 3 years ago
One of the finest beers I’ve had. Light yet complex. So much earthy barnyard funk over citrus with a dry mineral finish. World class.
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over 3 years ago
Proost Paul! mooi mens, je had gelijk hij is erg lekker.
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about 3 years ago
Een pareltje. Fles #22660 is open. Alleen voor echte liefhebbers.
about 3 years ago
Probably the best boon ever. lovely aroma of farmhouse kitchen, white wine vinegar and cider apples. Very tart and tangy, apricot, honey crisp apple, honey, and some citrus flavors. Some bready malt on the finish, but stays fruity and sour the whole way
almost 3 years ago
Second bottle. This one #03571 w DWH. Sublime. Harmonic convergence. Ne perdatis, ne moriamini.
almost 3 years ago
Absolutely gorgeous. "Japanese crackers" on the nose and palate. Just the right level of sourness. I just wish that I'd bought more than one bottle.
over 2 years ago
Zeer lekker, fris, mooi in balans! Uitstekend! Fris jong fruit (jong gedronken)
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over 2 years ago
Not only is this beer phenomenal on it’s own, but being paired with a Beaufort cheese from Savoie, France takes it up a notch.
over 2 years ago
One year later, this special blend from Frank is more expressive, with more refined funk character, and not as light. But the finish is surprisingly smooth and graceful. A special beer to toast the new year.
over 2 years ago
Wow! So much going on here but still tastes like Boon. Excellence
over 2 years ago
Super interesting. Seems to be basically 2 vat beers (oldest and newest foedres). A little stinky but really tasty. Karel Boon hosted tasting.
about 2 years ago
Ils ne se sont vraiment pas trompés dans le nom de cette bière.
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about 2 years ago
4th tasting (bottle nr. 03603) tasting in progress - Initially noting how much this has evolved since bottling. Notes incoming...
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over 1 year ago
Another year and the flavors have evolved again. Nose is sweet funk of orange blossom, hay, horse blanket, must, some clay. Body is thicker and more dense flavors now, compared to the past two tastings. Dry and mineral. Sour green apple. Little pear. ⬇️
over 1 year ago
Ab Samstag im Pidda's Craftbeer-Shop erhältlich! 2019 abgefüllt und echt ausgewogen fruchtig ohne Früchte
over 3 years ago