2-Year Unblended Oude Lambiek Foeder #32

Gorm J

Brage

Weird. Tastes a little like overextracted oak.

Jørgen Trosby

Simon Rowan

Linus Norén

Johnny Graber

Vegard Hovde

Kristian Strand

Odd Arild Riise

Svein Ivar J

Victoria Krylov

Not rhe best lambik I've had, but it is what it is.

Gunnar F

Aliaksandr Labankou

канікулы працягваюцца

Timothy Moulton

Vicente Gil Gómez

Fitbaphile

Corwin Celebdil

Дуже тихий і доволі простий, але профіль як треба бути.

Dmytro Oleksandrovich M

Ну другого келиха не захотілося

Jamie S

hungry ghost

John Evans

christiaan wallett

Penny Homer

Very flat and lacking in flavour

Jim de Liscard

Third. Dunno why this is scored so low. Maybe it's weirdly appeared in lots of lagery pubs. No idea. It's oaky and tart and funky and very stone fruit, which isn't necessarily a lambic thang.

Basil the rat

Oaked, vineous nose. Golden. Clear. Vineous. Drying. Lots of farmyard funkiness.

Elarna Rama

Fruity, delicious, a real face squelching delight. Masses of stone fruit but sharp and twangy.

Jeremy Shanks

It just makes sense, yes?

Mahul Dahya

Tannic, dry white wine esk.

Benjamyn Stone

Keith Flood

Kevin Flood

Taste of apricot

Kobi

Oleksandr Shevchenko

Pavel Semenyuk

the9doublem

A dry, yeasty lambic, with cider overtones. Interesting.

Emanuele Gramaccini

Nikita Vershinin

Evgeniya Kopachevskaya

Paul Corcoran

A typical lambic. Dry yeasty and this is slightly cidery as well.

Lee Tsao

Rachel Haegmans

Samantha Haegmans

Pavel Zhukov

David Nechvatal

Katja vAB

Felix P

Nastya Pale

weird but in an interesting way

Sergey Sokolov

Jindřich Bek

František Le'pitch

John Sims

Diep Nguyen

Olya

at first seems bitter, but then - slightly tart

Peter L

Niklas Claussen

Was ein wirklich delikater und mysteriöser Tropfen. Den Geschmack kann man nicht wirklich beschreiben, man muss es selber trinken. Hat irgendwie was von Weißwein (ich bin kein Weintrinker, ich bin Biertrinker); ist trocken und säuerlich. Btw kein H2CO3

Don Govor

Martin Quast

Marcus Lenzen

Melissa V

Freddl

Eliska K

Chris Boom

Abgefahrene Außerbierliche Erfahrung. Ultraschwach karbonisiert, aber richtig breites Profil von Apfel, Birne über Kiwi und n guter Schuss Pferdedeckenessig. Schmecksplosion.

Mario ☮️ Kornmesser

Schöne Fruchtsäure, leicht nach Weißwein, subtile Whiskeynote. Rundum gelungen.

Bobowilli