Shaina

Raison D'Extra (2014)

Aged beer and pizza for a little post-test celebration. This beer only gets better with age

Kentucky Breakfast Stout (KBS) (w/ Maple & Bourbon-Soaked Oak)

Big boy

Kentucky Breakfast Stout (KBS) (2017)

So smooth with five years on it, mellows down any rough edges

Curmudgeon’s Better Half (2018)

Aged so well. The maple really shines through

World Wide Stout (2015)

Didn't age as well as prior years, it didn't get sweeter but it did get more bitter and more noticeably boozy. Still good, just doesn't hit expectations

Olde School (2011)

It's like boozy, roasted, liquid caramel

Vigneronne (2021)

Tastes very much like white wine - which makes sense now that I know it's made with viognier grapes

Monk's Brew

Quick stopover in Copenhagen! I generally don't order Mikkellers but this is steps from the hotel so we had to come by

KBS Maple Mackinac Fudge (2020)

Smooth and creamy and wonderful

Backwoods Bastard (2010)

Aged for 10 years and it's so good. It's settled in juuuust right