Victor Qi

Sang Bleu (2023) Qi

Fou’ Foune (2023) Qi

Less apricot taste and feel vs past years

Grand Cru Bruocsella Lambic Bio (2021) Qi

Cuvée Saint-Gilloise (Champions) (2023) Qi

Arnold palmer with light hops

Kriek 100% Lambic Bio (2023) Qi

Grand Cru Bruocsella Lambic Bio Qi

Raison D'Extra (2014) Qi

2023 and holding up very well. Potent raisin note

Zwanze 2022 - Poivre de Gorilles Qi

La Corvée Qi

Light, refreshing, almost rose character

50°N-4°E Qi

2022: 2-3 yr lambic aged in cognac, rum, and marsala.

Nath (2022) Qi

Rhubarb could be more pronounced

Gueuze 100% Lambic Bio Qi

Smell of smoke doesn't translate to the palate. Salty and sour, very refreshing

20 Ans d’Amitié (Draft Version) Qi

Its good but would taste better if the rhubarb did more and didn't just water down the framboise. Edit: better balance and flavor once warm

World Wide Stout (2016) Qi

5 years later. The barley is almost gone but still a well done stout

World Wide Stout (2018) Qi

3 years later and somehow it's bordering on manischewitz

Mastodon Mother Puncher Qi

Age has not been kind to this