Anigi Wang

Checkins

137

General rating

0.03

 

Oude Geuze Boon Black Label Edition N°4 Wang

這個有臭，讚的啦，還有水果味

0.0

over 4 years ago

 

Beer Geek Flat White Wang

咖啡豆，一點糖漿，讚的

0.0

over 4 years ago

 

Beer Geek Flat White Wang

Dry,甜後甘，讚的

0.0

over 4 years ago

 

Magic Lambic (2020) Wang

超讚的，覆盆莓

0.0

over 4 years ago

 

Zwanze 2020 - Brettrave Wang

土味，地骨露，不酸

0.0

over 4 years ago

 

Menu Pinea (2020) Wang

讚讚，葡萄味，funky味少

0.0

over 4 years ago

 

Fou' Foune (2020) Wang

水蜜桃，今天喝比較淡

0.0

over 4 years ago

 

Lambic d'Aunis (2019) Wang

櫻桃，讚讚

0.0

over 4 years ago

 

Beer Geek Breakfast Barrel Aged Bourbon (7.5%) Wang

酒體跟bl比薄很多

0.0

over 4 years ago

 

Lizard of Koz Wang

藍莓

4.25

over 4 years ago

 

K:rlek Wang

0.0

over 4 years ago

 

Experimental Hop Project: HBC 522 Wang

Dry，但就是太淡了

0.0

almost 5 years ago

 

Nath (2018) Wang

芝麻葉味道少

0.0

almost 5 years ago

 

Vigneronne (2013) Wang

氧化

0.0

almost 5 years ago

 

Nath (2019) Wang

芝麻葉，好喝

0.0

almost 5 years ago

 

Cuvée Saint-Gilloise (Champions) (2017) Wang

清涼感，草本，小臭

0.0

almost 5 years ago

 

Iris (2018) Wang

Funky，爛木頭

0.0

almost 5 years ago

 

Gueuze 100% Lambic Bio (2016) Wang

2016年1.5公升，木頭霉味比較重，聽說去年的比較好喝

0.0

almost 5 years ago

 

Gueuze 100% Lambic Bio (2019) Wang

讚的

0.0

almost 5 years ago

 

Gueuze 100% Lambic Bio (2018) Wang

年輕，不臭

0.0

almost 5 years ago

 

Grand Cru Bruocsella Lambic Bio (2014-2015) Wang

還可以放

0.0

almost 5 years ago

 

MBCC'20 Berliner-style Weisse With Fruits of the Sun Wang

檸檬，清爽好喝

0.0

almost 5 years ago

 

Cuvée Saint-Gilloise (Champions) (2017) Wang

讚的，臭

0.0

almost 5 years ago

 

Gand Cru Bruocsella Brut 2014 Wang

爽的，皮革臭比較少，酸味較明顯

0.0

almost 5 years ago

 

Kentucky Breakfast Stout (KBS) (2017) Wang

奶油，酯味，酒精感剛好

0.0

almost 5 years ago

 

Kentucky Breakfast Stout (KBS) (2018) Wang

咖啡豆，巧克力

0.0

almost 5 years ago

 

Kentucky Breakfast Stout (KBS) (2019) Wang

活潑，層次較豐富，咖啡，太妃糖

0.0

almost 5 years ago

 

Kentucky Breakfast Stout (KBS) (2014) Wang

黑棗，有點奇怪的酯味

0.0

almost 5 years ago

 

Kentucky Breakfast Stout (KBS) (2015) Wang

同2014

0.0

almost 5 years ago

 

Kentucky Breakfast Stout (KBS) (2016) 12.4% Wang

牛奶，，配方應該大改

0.0

almost 5 years ago

 

Kentucky Breakfast Stout (KBS) (2012) Wang

桶味，後面苦

0.0

almost 5 years ago

 

Kentucky Breakfast Stout (KBS) (2013) Wang

黑棗

0.0

almost 5 years ago

 

Backwoods Bastard (2012) Wang

木頭味強

0.0

almost 5 years ago

 

Backwoods Bastard (2013) Wang

木頭味變少，果乾

0.0

almost 5 years ago

 

Backwoods Bastard (2014) Wang

酒精感有出來點，有點澀

0.0

almost 5 years ago

 

Backwoods Bastard (2015) Wang

酒精感更強，感覺桶子很新的味道

0.0

almost 5 years ago

 

Experimental Hop Project: HBC 472 Wang

又是那種我不喜歡的螞蟻味，回溫後少一點

0.0

almost 5 years ago