Richard G

Wake Up World Wide Stout (2022) G

15.3%. Breakfast stout. Delicious coffee, subtle maple.

Spontandoubleblueberry G

8.4%. Sour, very much like a kriek. Tasty.

Beer Geek Breakfast G

7.5%. Coffee prominent.

Lou Pepe Gueuze (2007) G

5%. Sour. Funky.

Belgian Twist G

10%. Brewed with blue agave nectar.

Sweet Repute G

12.8%. Maple syrop bourbon barrel aged. Nice complexity. Tongue tingles build on the back end. Nice.

Velvet Rush G

11.1%. Bourbon barrel aged. Simulates a cocktail. Nice complex sippers.

French Toast Bastard (Barrel Aged Series 2022) G

11%. Bourbon, boozy, subtle cinnamon. Nice sipper for on the patio.

Green Zebra G

4.6%. Just the right amount of sea salt.

Frangelic Mountain Brown G

9%. Hazelnut coffee. A big brown bordering on a porter.

Gueuze 100% Lambic Bio G

5%. Tart and dry.

120 Minute IPA (2020) G

15.3%. Another great vintage.

Utopias Barrel-Aged World Wide Stout (2020) G

17.3%. Have not had Utopias so assume that is what I am tasting in this one. Smooth with slight booziness.

All Day Ipa 2021 G

4.7%.

That Rightness G

6.9%. Nice sour.

World Wide Stout (2019) G

16%. Yum.

Perpetual Freefall G

4.8%. Unfiltered. Nice hops.

Punkin Ale G

7%. Nicely spiced. Done well

Slightly Mighty G

4%. Session IPA.

60 Minute IPA (2021) G

6%.

Sour Dreams Session Sour G

5.1%. Mildly sour, sessionable.

Blue Hen G

4.8%. Nice pilsner, nice bitter aftertaste to this one.

120 Minute IPA (2021) G

18%. Nice and fresh and hoppy as F. Delicious.

Original Gaelic G

3%. Nice roasty/smoky notes.

Rosé de Gambrinus (2020) G

5%. Tart, nice spiciness.

Jackie Brown G

6%. Subtle smoke and malty. Very nice.

Mad3 S'mak Beer G

5.5%. Creamy dark beer, coffee.

Mad3 '92 Dream Team G

5%. Hoppy.

Oude Geuze Boon Black Label Edition N°2 G

6.4%. Tart and dry with nice carbonation.

Big Worster G

15%. Sweet. Champagne yeast imparts wine characteristics. Very tasty.