Checkins
30
Checkins
30
General rating
3.98
“Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production.”
over 1 year ago
French Toast Bastard 2023 Watson
ALL the breakfast flava up front, not heavy nor “hot” from alcohol, a little thin and angular BUT w a length of finish that never quits ~ knockin on 4.5 for me…
over 1 year ago
Bruocsella 1900 Grand Cru Watson
so texturally it’s Lambic LITE, BUT it delivers all the traditional flavor on a subtle scale
about 2 years ago
“Lambic blend with blue honeysuckle, or haskap, berries” FTW!!!!
about 2 years ago
all the sour cherry goodness without the sappy overdone-ness! 🍒❤️
about 2 years ago
When you’ve been slinging vino for peeps since 7AM and STILL need to generate holiday lists til Midnight and crack “the #DRC of beer” to push through…#CANTILLON 💪
over 2 years ago
Kentucky Bourbon Stout (KBS) (2021) Watson
Kallin Bull Sh!t on 2021 😂 KBS!!! 🖕 2021
over 3 years ago
Bruocsella 1900 Grand Cru (2021) Watson
nose of apples, dried apricot, candied ginger, honey, soft cheese rind addition of artisanal bread, cantaloupe, apricot marmalade and ricola on the palate gritty woody breadth w an intense sour acidic mid palate lift
over 3 years ago
Rosé de Gambrinus (2021) Watson
“A blend of the world’s greatest lambics, with whole raspberries fermented right in the cask. Belgium’s most famous Framboise Lambic.”
over 3 years ago
Unique🍺 for Cantillon & the 🌍 ~ 💯% barley malt of pale ale style yet w spontaneous fermentation using wild yeasts & aged for 2️⃣ years in oak casks like lambics ~ unlike lambics 50 dry & 50 FRESH hops are used ~ 2️⃣ weeks “cold fresh hopping” to finish
over 3 years ago
Curmudgeon’s Better Half (2018) Watson
so well integrated ~ brown sugar, molasses & maple syrup leaning to raisins & dates...in that stack of pancakes!
almost 5 years ago