Checkins
326
Address: 811 Euclid Ave, Lexington, KY - United States
Checkins
326
Avarage rating at this location
3.86
2013 vintage for cellar reserve Beer School #beerschool @thebeertrappe #beerschoolnevergraduate
about 1 year ago
Hazy Ale Beer School - very solid. Seems like just above session but not full blown insanity.
about 1 year ago
Too strong for my tastes, as well as being too malty and sweet for me.
over 1 year ago
English Strong Ale Beer School #3: I’m contractually obligated to love this beer. Probably would irregardless of who brewed it because it’s a damn good brew. Just that very light touch of smokiness on it.
over 1 year ago
Imperial Stout Beer School - #5: well ya. It’s still good. Hard to go after the King.
over 1 year ago
Tasty as a dessert beer. (I got a 6oz pour.) Too sweet and strong for a full pint.
over 1 year ago
I’m not sure why I had any other beers this evening… this is the chosen one. Deep, dark, roasty, black coffee with a sweet french vanilla cold foam on top. SO good.
over 1 year ago
Ale aged in bourbon barrels with cranberry, cherry, and orange peel #beerschool @thebeertrappe #beerschoolnevergraduate
over 1 year ago
Winter Warmer Beer School - boil this down and pour it on pancakes. Seriously it tastes like a winter breakfast.
over 1 year ago
Burnt maple flavor. Interesting, drinkable, but not a fav.
over 1 year ago
Organic Regenerative Sustainable #beerschool @thebeertrappe #beerschoolnevergraduate
over 1 year ago
#beerschool @thebeertrappe #beerschoolnevergraduate Flaked oats, chocolate and coffee... Always so delicious!
over 1 year ago
"A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with. " #beerschool @thebeertrappe #beerschoolnevergraduate
over 1 year ago
Blue agave nectar used as one of the fermentable #beerschool @thebeertrappe #beerschoolnevergraduate
almost 2 years ago
Belgian Strong Blonde Beer School - as someone who brews with agave, this is really cool. Wouldn’t have thought to use it to sweeten a Belgian.
almost 2 years ago