Garage Project Wild Workshop

Slime

#LCI #ZwanzeDay yesterday. Unsure on the year, didn't get a chance to check the cork 😅... Heard a few people commenting on this as one of their favourites of the tasting. It's a nice twist, and the hops and malt probably make it slightly more drinkable.

Slime

#LCI #ZwanzeDay yesterday. Bonus pours of either 2018 or 2019 Zwanze variants. I guess there are always left overs down here, nice suprise though. I must have missed 2019, and the smoked malts sounded interesting, so it was an easy choice.

Slime

#LCI #ZwanzeDay yesterday. New one for me so checking in to the main entry rather than the year (2019-2020). No carbonation. Really interesting aroma. Much different than the others. Enjoyed it with the really well put together food portion. Cheers GP!

Slime

#LCI #ZwanzeDay yesterday. I was excited that this was in the lineup, have always liked this one but usually doesn't show up that much. Others didn't pick up on the apricot it seemed but I definitely did. Pretty surprised I didn't buy myself a bottle! 😱

Slime

#LCI #ZwanzeDay yesterday. The classic is tasting great, and the updated bottle label looks nice too. Rose is always a pleasure too, as is the kriek.

Greg James

Seafood eh!? Very different indeed…

Matt

Flat, no head and tastes slightly metallic but was poured from an adorable basket. 😅

Matt

Matt

Matt

Cherry flavour is richer but less sweet than the raspberry in the Rosé. Very nice.

Matt

Nice and tart with a good raspberry flavour

Matt

Very nice, subtle apricot

Matt

Matt

Salty and lemony with a hint of umami. Very interesting!

George Niven

Mango nose, feijoa and grapefruit at end, salty and fishy. Interesting and delicious

Steven Mitchell

Fruity nose with a fruit smoothie feeling on the tongue. Not as sour as the Z but very tasty.

Steven Mitchell

Citrus notes followed by sour lemon with a sweet note.

Tracy Withers

Tracy Withers

Tracy Withers

Jakob_Mielczarek

Gerage projekt er åbenbart udvalgt til Zwanze Day?!?!? Dumper tilfældigt ind til ren Cantillion fest. Klager bestemt ikke!! Men havde håbet på flere af øllene fra Wild workshop Fremragende!!!

Jakob_Mielczarek

Elise Kurosaki

pas trop acide, un beau mix entre notes veineuses et lambic. canon 🥰

Niels Dopter

Finally found it!!!! Thanks garage 🥹 Amazing wine taste, yellow fruits, red wine/grapes juice and little Brett twist! Definitely one of my best cantillon now :o

Niels Dopter

Sooo clean, clearly just a classic gueuze, Witt already 5 years in bottle ! With a delicious, gorgeous smoked twist!!! It works well! Let's add smoked malt to lambiek more often!!!

Rebecca

Niels Dopter

What a surprise, i am amazed, it is deliciousssss Feel the marine salt, feel the light algae, and a lot offff fruits like peach ! :o Wtf is that Lambiek is very discreet

Jeen Broekstra

Jessie Holmes

Jeen Broekstra

Happy Zwanzedag!

Karen

Truly interesting.

Yorrike

Bitter and sour. And not much else going. It’s not unpleasant Not sure if I like this or not. It’s just 🤷🏻‍♂️

Gareth Humphries

Ross S

Quite different. Needs time. Oaky. Growing tartness.

Ross S

Great to try this again. Maybe even better than in 2018.

Yorrike

Has a smoky tone, for sure. Not a huge fan of smoked beer, but it’s subtle enough to be drinkable.

Ross S

Love apricot sours. Great nose. Subtle apricot taste. Some peach too. Dry and tart.

Jessie Holmes

Rusty K

Rusty K

No carbonation funky apple

Rusty K

Beautifully refined apricot

David Wu

David Wu

David Wu

David Wu

David Wu

Rusty K

Definitely vino notes

David Wu

David Wu

Ross S

Crisp. Very tart.

Yorrike

Apricots! And Lambic!

Lisa

Richard Davies

Delicious- love the hint of smoke

Jessie Holmes

Lisa

Gareth Humphries

Richard Davies

Chardonnay

Richard Davies

Lisa

Jessie Holmes

Yorrike

Tart, really dry. Doesn’t taste that fruity, but it’s rich, almost gravy sauce of some sort.

Richard Davies

Early season apricot. Yum!

Rusty K

Complex and funky 👍

Ross S

Slight fake cherry and vanilla taste

Gareth Humphries

Rusty K

Clean cherries fruit forward

Lisa

Ross S

Super fresh. Clean. Tart. Bread. White grape.

Richard Davies

Pretty pretty good

Gareth Humphries

Yorrike

Still one of my all time favourite beers. Raspberries. Like drinking a thin jam. A touch of sour goodness. Yes.

Jessie Holmes

Rusty K

Tart clean raspberry goodness

Richard Davies

Ross S

Salty. Bitter and sour. Get a sort of apricot nose. Great.

Yorrike

Sour. Lambic. Tart. Imagining a world where this was my everyday beer and what a utopia that’d be.

Gareth Humphries

Jessie Holmes

Jessie Holmes

Tastes like eating oysters 😅

Billy Holmes

Richard Davies

Lisa

Slime

Yorrike

Salty, sour, almost oyster creaminess. Super dry, it just vanishes with a puff of the ocean. Definitely has that lambic tone to it too. Feeling very privileged to be able to drink all the beer today.

David Wu

Rusty K

Brilliant!

Gareth Humphries

Lisa

Richard Davies

What a treat. Smells like the tide line

Slime

#LCIFY #SpontFun2 🥀 Always good to have a chance to drink some of this. I wish the Lou Pepe's would make a rare appearance though!

Slime

#LCIFY #SpontFun2 🌸 I think this rhubarb gueuze was a Zwanze originally. This tasting was in place of when Zwanze would usually be. Should be back in about 6 months once the delayed lambic season is over according to our hosts 🍻

Slime

#LCIFY. 'Spontaneous Fun feat. Cantillon' tasting at the Garage Project Wild Workshop. Always a pleasure to access this. Cheers to the hosts Dave and Soph 🍻 #SpontFun2

Slime

#LCIFY #SpontFun2 🏆 I quite like this hopped gueuze, kinda sherbety. Photos feature the aging hops in the attic of the Wild Workshop, destined to be pelletised as Dave's Stinkys™ 😅

Ross S

Got a slight petrol/diesel note and overripe fruit. Very nice.

Ross S

I enjoyed this a bit more than in 2019. Not so much raspberry.

Ross S

My favourite of zwanze days past. More subtle rhubarb now. Still really good once it warmed up a bit.

Ross S

Nice afternoon at Wild Workshop tasting Cantillon beers stored by GP since 2019. Thought this had become a little harsh since I first had it.

David Wu

David Wu

David Wu