Covenhoven

Kat Weeks

Blend of rhubarb with one- and two-year-old Lambics. Tangy and fruity taste. A slight astringency accentuates its subtlety and its end note. Blending the tart astringency of this plant with the drier acidity of the Lambic was an excellent move 4 Cantillon

Kevin Zapata

Palate was much better than the nose

Gene Delmonico

Awesome. No need to add tasting notes. It's cantillon

Daniel Boley

Anthony G

Wow. Underrated. So smooth and crisp. A model lambic. Happy 10th, Covenhoven and thanks for bringing this out for the occasion!

John S

Glen Robertson

Dennis Danelia

Pretty darn good. The rhubarb perfectly folds into the Cantillon acidity and overall character. Super complimenting, great tartness and acidity with the earthy funk balancing it out quite well. Further notes of earthy strawberry, raspberry, cherry skins

Nate

Perry R

Neil Shah

Ethan Jaynes

madeira and tiramisu on the palate, huge dried fruit notes everywhere like all aged stouts/heavies. s/o covenhoven for opening this keg!

Joey v.

Adam P.

• K.

Susan Jacobucci

Elliot Wilson

Doug W.

Dave M.

jon r

Bryan McCarthy

Jenny C.

Real Maymays

jon r

Liz C.

Gregg Beckett