ABV
5.0
6 years later, and it's still not really good. Disappointed, but confirmed.
almost 2 years ago
ABV
5.0
Rating
4.314
Rating count
27,811
Last updated
11 months ago
6 years later, and it's still not really good. Disappointed, but confirmed.
almost 2 years ago
Sold to me as "the holy grail of lambics". Sweet and acid up front but buttery complexity afterwards.
almost 2 years ago
В начале в нос прям ударяет ферма, нотки квашеной капусты. Тут уже кому как, либо чуть подождать, либо наслаждаться сразу)))) Не прозрачный совсем.
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almost 2 years ago
Har nog aldrig druckit den såhär färsk! Väldigt bärig och söt! Lite mild syrlighet. Mycket körsbär såklart och lite hint av typ jordgubbar.
almost 2 years ago
Pretty much perfect. Balanced and light. Acid but not overwhelming
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almost 2 years ago
Sour acid kriek nose and tart cherry taste. Hardly any foam and sour sweet almost no bitter aftertaste
almost 2 years ago
Sour, fruity, and great for the hot weather here
almost 2 years ago
Det er dælme en god bajer. Direkte tanker til Ryesgade og Poul i den juice der
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almost 2 years ago
First Cantillion - very happy to get to try. Thank you Andy!
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almost 2 years ago
#потеряшка , из загашников). В запахе яркая, умеренно кислая вишня с лёгкими древесными оттенками, во вкусе - много кислой, танинной вишни с лёгкими оттенками в лимон, древесину, землю, с лёгкой минеральностью. Красивый, хороший)
almost 2 years ago
Back home, thanks to Neil M. For the share from your Bruges bottles. Nice and jammy this.
almost 2 years ago
A bottle share with the amazing Spider-Man David B. A very good fruity red berry lambic. Darn tasty.
almost 2 years ago
Poured from a jug again. Amazing. Similar to the gueuze but a bit more sour. Def cherryish
almost 2 years ago
2018 stored cold until today. Fantastic fresh sweet and sour character with cherries.
almost 2 years ago
Bottled on Paul’s last birthday! Lovely. The sour cherries, the cinnamon edge. Yum.
almost 2 years ago
Bottled Jan 2018. Zuur kers. Lekker fris, citroen, licht lactisch. Prima.
almost 2 years ago
Bottled Feb 2022. Tart cherry, nice carbonation and acidity. More of the funky notes come out as it warms up. Slightly preferred the rose de Gambrinus to this but still delicious!
almost 2 years ago
Well, a Cantillon on draft is a cracking starting point. 34° heat is worth it.
almost 2 years ago
Natürlicher Kirschgeschmack. Angenehme erfrischende Säure.
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almost 2 years ago