Nuit Bruxelloise (2019)

Hunter Reehm

wouter fransen

Florentina Vacariuc

Tsz Lam

WENHAO SUN

闻香非常迷人，饱满的葡萄和树莓风味。入口是冲击力惊人的单宁感，酒体结构复杂和谐。尾段接近果醋的酸感使得品饮过程完满，令人吃惊的深度。

Nomadblake

Super tannic and structured. Wine forward

Bart Duron

Charles McWilliams

Chris Sanford

DJ Funk Space

Extremely grape forward nose. Grape juice funk on each sip. Has aged so well. Excellent.

valerie

New bottle from Sunday so we had to try obviously. Lots of grapes but funky. These labels are great as well.

Ian D

Really fun one, taproom only. As close to a red wine I can imagine a beer could get. Lots of juicy dark fruit and oaky tannin flavors

Angel Vizuet

art bobr

Ммм, офигенна!

gianthos

Greg Chassagne

Kasper Grundlehner

4,4

Fabien G.

Ray C

Konrad Gryfus

Adam Lepczyński

Maria Cheshmedzieva

4.6

Björn Gaillard

Andrew Kemmerer

Craig Zudonyi

Chris Droege

This was special!

Dario Priem

Amai werken is lastig! Blij deze eens te mogen drinken. Heel lekker, eerste indruk is krieken. Vineuze toetsen komen mooi naar boven na wat zuurstof.

Emilio Biga

DjPoppyTeo

Harbert van der Kaap

Veel extractie, hoog in tannines, bijna een natuurwijn. “Duif” Opgegroeid in halfwilde staat, gekookt in een ovenschotel, mierikswortelbasis, crème van foie gras, zwarte kersensaus en gebakken spinazie. gecombineerd met Nuit Bruxelloise

Martin's Craft Beer Table

WORKSHOP #5 - EMILIA LOVES CANTILLON Taube semi Brado geräucherter Spinat, Sauerkirschen, Leberterine Creme

Anders Q

4.40. “Pigeon” Raised in the semi-wild state, cooked in a casserole, horseradish base, foie gras cream, black cherry sauce and sautéed spinach. I don't like the pairing. The astringency and bitterness in the dish doesn't work with this beer.

Toninus

Magret de pigeonneau aux épinards fumés et sauce foie gras et cerises noires.

Eric Novielli

Pairing with pigeon and fois gras. Now the beer goes in the right path after years. Finally. Super tannic. Grapes and sour cherries meat. Spiced and wooden. Less complex and thick than b1, but this is undoubtedly a fine work. 4.40

The Bulb

Angela Mazzella