Sang Bleu (Camerise)

Lambic - Fruit

Previously called "Camerise Lambic" Lambic blend with blue honeysuckle, or haskap, berries.  For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity.  We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name. A word from the brewer: Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.

ABV

6.0

Rating

4.269

Rating count

2,568

Last updated

11 months ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 
0.0

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about 3 years ago

 
4.0

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 

Malt Does More

Really love this place. Great food, friendly service, nice outdoor patch. Thought it was done with lambic for a few days, but this is delicious: nose of jammy grape and hints of wine. Palate follows, with mild funk. Fruity, mouthwatering, lovely.

4.5

about 3 years ago

 
4.5

about 3 years ago

 

Tom Dearlove

With dinner last night.

4.0

about 3 years ago

 
0.0

about 3 years ago

 

Bryan Robinson

Felt the tannic balance was better here than many of the dark wine grape items

4.5

No checkin location

about 3 years ago

 
0.0

No checkin location

about 3 years ago

 
4.0

about 3 years ago

 

Emmanuel L.

Berries. Fruity and gently tarty, slightly sour. Smooth. Some floral tones. Dry finish. Fruity aftertaste. The new Camerise’s name, it seems. (Still Biased)

5.0

about 3 years ago

 
4.75

about 3 years ago

 
0.0

No checkin location

about 3 years ago

 
4.0

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.0

about 3 years ago

 

Tabo

Good berries

4.0

about 3 years ago

 
4.5

about 3 years ago

 

earl Blackburn

I guess this is a big weekend for Cantillon or something. Good taste. Tart. Don't know what Haskap berries are but i like the drink they make.

3.75

about 3 years ago

 
4.25

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.25

about 3 years ago

 

Mat Carbo

Late check

4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.0

about 3 years ago

 

Edern Viannay

LCI Très portée sur les baies

4.0

No checkin location

about 3 years ago

 

Taif Cul

Je connais pas la camerise, nez moutarde cassis, super soft en bouche, floral fruitée amere épicée c'est l'équilibre parfait

4.75

No checkin location

about 3 years ago

 
4.5

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about 3 years ago

 
4.25

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about 3 years ago

 
4.5

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about 3 years ago

 
0.0

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about 3 years ago

 
4.5

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about 3 years ago

 
4.75

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about 3 years ago

 
4.5

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about 3 years ago

 

Guillaume B.

Bien fruite gourmande un peu se funk c'était géniale pour commencer la journée !

4.25

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about 3 years ago

 
5.0

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about 3 years ago

 
3.25

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about 3 years ago

 
0.0

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about 3 years ago

 

Ant o'Busnel

Perfect to start the fest. 4.4.

4.5

about 3 years ago

 
4.5

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about 3 years ago

 
4.5

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about 3 years ago

 
4.5

about 3 years ago

 
4.5

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about 3 years ago

 
4.5

about 3 years ago

 
0.0

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about 3 years ago

 
0.0

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about 3 years ago

 
4.0

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about 3 years ago

 
4.5

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about 3 years ago

 

Augustin Baud

Me souviens plus

0.0

No checkin location

about 3 years ago

 
4.0

about 3 years ago

 
4.25

about 3 years ago

 
4.25

about 3 years ago

 
4.5

about 3 years ago

 

Pierre m.

C'est bon à la base c'est fruité et acide comme il faut peut être trop écœurante en se réchauffant.

3.75

about 3 years ago

 
4.0

about 3 years ago

 
0.0

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about 3 years ago

 
4.25

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about 3 years ago

 
0.0

about 3 years ago

 
0.0

about 3 years ago

 
3.5

about 3 years ago

 
0.0

about 3 years ago

 
4.25

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about 3 years ago

 

Francois Flesch

LCI hier. Bon, eh bien c'est toujours aussi bon

4.5

about 3 years ago

 
0.0

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about 3 years ago

 
4.5

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about 3 years ago

 
4.5

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about 3 years ago

 
4.25

about 3 years ago

 

Max Rod

On dirait de la viande crue c’est incroyable

4.5

No checkin location

about 3 years ago

 
4.0

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about 3 years ago

 
4.25

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about 3 years ago

 
4.75

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about 3 years ago

 
3.75

about 3 years ago

 

Ḁlex Ɓomƅɀ ツ

La camerise, Always great 👌

4.25

about 3 years ago

 
4.25

about 3 years ago

 
4.25

about 3 years ago

 
4.5

about 3 years ago

 
4.75

No checkin location

about 3 years ago

 
3.25

about 3 years ago

 
4.5

about 3 years ago

 
0.0

about 3 years ago

 
4.25

about 3 years ago

 

Vanya

Curious

4.25

No checkin location

about 3 years ago

 
4.75

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about 3 years ago

 
4.25

about 3 years ago

 
4.25

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about 3 years ago

 
4.25

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about 3 years ago

 
4.25

about 3 years ago

 
3.75

about 3 years ago

 
3.75

No checkin location

about 3 years ago

 
4.0

about 3 years ago