Nath (2018)

Lambic - Fruit

Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.

ABV

5.0

Rating

4.24992

Rating count

6,597

Last updated

almost 5 years ago

 
4.25

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4.5

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5.0

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4.25

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4.25

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Niina

Pitkästä aikaa lambic toimii, tulee vanha kunnon Tuulensuu mieleen

4.0

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4.0

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4.0

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Chris Wu

4.40 - got better a year later, more rounded

4.5

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4.5

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4.25

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4.5

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Tak N.

Nath and sushi. Doesn’t get much better than this!

4.5

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4.5

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M K.

Lakehouse 2020- hint of funk to nose. Tart but Very easy on palate.

4.25

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Michael Kissel

Tart and dry. Light funk

4.25

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Adam Zuelke

Tart up front, dry lemony finish. Tanks Kevin S. and Renee L.

4.25

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4.25

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4.25

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4.5

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Lucas van den Boogaard

FLN. Is het een goed idee om na een share nog een fles open te trekken? Nee. Lekker was ie gelukkig wel. Beetje mellow met de leeftijd, geen onfrisse geurtjes meer.

4.25

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3.75

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4.25

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Oona N.

Cantillon ei petä!

4.0

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4.25

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4.5

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4.25

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4.0

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3.75

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Tiina Saikkala

Puhdas, raikas voisin sanoa jopa chic. Puhutaan oluesta jota valmistetaan pieteetillä 🙌

4.0

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almost 5 years ago

 

Masi Salmi

No nyt löyty hyvä Lambicci. Tuoksussa paljon happamuutta kuten maussakin, mutta juuri oikealla volyymillä. Oli kova.

4.0

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4.5

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5.0

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Harri Siirak

Rhubarb sulphur. Alchemy.

4.0

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4.0

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3.75

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4.0

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Đeniss Zest

Nice acid

4.25

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4.75

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Beerstalk

Delicious rhubarb lambic. 42/50

4.25

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3.75

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4.25

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4.0

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4.25

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4.5

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4.75

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4.5

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4.25

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4.5

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Adam Bourque

4.1 from me. Cantillon funk. Very lite on the rhubarb. Prefer the newer 19 to this one

4.0

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4.5

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Kevin Kunde

Tart and sweet. Shattered the cork but the liquid was spared. Kevin W.

4.25

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Kevin W.

Oh man, the rhubarb in this is so tasty! Outstanding funky fermentation going on in here.

4.5

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4.0

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3.75

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Joey

Sour, but also sweet-ish. Subtle fruit hints

4.5

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4.5

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4.25

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Kalle Schwanen

Lekkerder dan de vorige keer! 🤗👌🏻

4.25

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4.25

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4.0

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Jesse V

Time travel to 2015 Belgium.

4.5

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4.5

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4.25

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4.5

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Roger S

BGLZ BS

3.75

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Tripp Brown

BnB 2020 Twas a fun chug

4.25

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4.0

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4.5

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Piotr G.

Pyszne! Rabarbar na pierwszym miejscu. Fajne wysycenie. Nie za kwaśne, nie za dzikie. Klasa. Bardzo smakowite

4.5

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0.0

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Don Majerle

Naaaaath....delish n subtle

4.0

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3.5

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Eero

naith

4.5

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4.5

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Kamil Wiśniewski

Wtf nalali do butli po nathcie mamoucha, to jest kwiatowo-trawiaste bez owocu

4.0

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Alex R.

Tastes like a momouche 😲

4.0

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Diego A.

Different.

4.25

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4.5

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Sjoerd Bouwer

Dry tart and really drinkable on this hot day

4.25

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4.5

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3.75

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4.25

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4.25

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almost 5 years ago

 
4.25

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almost 5 years ago