Chris Wu

Drogone Lambic (2021) Wu

Fou' Foune (2020) Wu

Classic Gueuze (2018) Wu

LCI from 6/30 rooftop share - fun blind from Ben, less hops than the paper label 3F 2016 geuze

Geuze Mariage Parfait (2013) Wu

LCI from 6/30 rooftop share

Saint Lamvinus (2017) Wu

Thanks Alex

Saint Lamvinus (2024) Wu

Vigneronne (2017) Wu

Magic Lambic (2024) Wu

Zwanze Day 2024

Saint Lamvinus (2023) Wu

Zwanze Day 2024

Sang Bleu (2024) Wu

Zwanze Day 2024 - deep rich berries

Vigneronne (2023) Wu

Zwanze Day 2024

Vigneronne (2012) Wu

Thanks Preston

Fou’ Foune (2023) Wu

Thanks random dude who brought this bottle

Zwanze 2024 - MMXXIV Wu

Didn’t mind this - like a saltier geuze, olives

Gueuze (2023) Wu

Great batch tastes a few years old

Cuvée Saint-Gilloise (Champions) (2023) Wu

Not as hoppy as some years, nice and balanced - Zwanze Day 2024

Kriek 100% Lambic (2023) Wu

Another great kriek year no acidity - Zwanze Day 2024

Scarabée Wu

LCI from bday share - love these grapes very well balanced thanks Alison J.

Ashanti (2023) Wu

LCI from bday share - what a great blind surprise, thought it was less funky than most loons, bright, almost amlam / saison like. Delicate thanks Alison J.

Iris (2019) Wu

LCI from bday share - drinking very well, tasted a lot older, did this blind for others - guesses of 3F, non lambics, Tommy sjef, braeb, others. Also don’t remember Iris being so dark.

50 Degrees N - 4 Degrees E (2020) (Cognac) Wu

LCI from bday share - funky and earthy

Lou Pepe Kriek (2015) Wu

Almost 5.0 zero tartness just wow best kriek I’ve had so soft thanks Ian

Lou Pepe Framboise (2015) Wu

Best 2015 bottle LPF I’ve had - 4.60, no acidity but some metallic notes thanks Matthew F.

Cuvée Saint-Gilloise (Champions) (2017) Wu

Drinking very well, floral - thanks Benjamin C.

Piacere Wu

Thanks Alison J.

Sophia Lambic Wu

Yep still one of the best and most delicate Loons thanks Alison J.

Lou Pepe Framboise (2013) Wu

Yeah another bottle another drain pour, incredibly acidic

Lou Pepe Kriek (2008) Wu

Not as tart as expected

La Vie Est Solidaire Wu

Fuck. One of the best Loons I’ve had - mushroomy funk

Moeder Lambic Fontainas Cuvée X Browsel Wu

Soft very delicious no acidity, balanced funk

50 Degrees N - 4 Degrees E (2020) (Cognac) Wu

Thanks Joe G. the cognac is prominent on the nose

Saint Lamvinus (2022) Wu

Thanks Dave

Vigneronne (2018) Wu

Aging quite well, balanced funk and white grapes. Blinded this one - people guessed stonefruit, Bokfont, Dekkara, even a regular geuze

Fou’ Foune (2021) Wu

Great bottle from Aug 2021 very well balanced acidity thanks sebastien d.

Lou Pepe Gueuze (2013) Wu

3.14 pi day release wow thanks Campbell

Drogone Lambic (2022) Wu

Sweeter than 2021

Drogone Lambic (2021) Wu

More carbonated and dryer than 2022

Racine 2022 Wu

Blind bottle some people guessed fou I thought this was very lightly fruited

Classic Gueuze (2018) Wu

Aging better

Fou' Foune (2018) Wu

Amazing batch

Fou’ Foune (2023) Wu

Great batch - softer on the apricots and lots of funk thanks for hauling this back from the source Matthew C.

Kriek 100% Lambic Bio (2019) Wu

My blind #2 - most people guessed lambic, some thought it was 3F kriek

Mamouche (2020) Wu

Blind bottle from Dave - I picked up on mamouche from the peppery notes

Brabantiae 2021 Wu

Holy Water 10 year anniversary share - funky apples almost vinous thanks Doug

Kriek 100% Lambic Bio (2020) Wu

Holy Water 10 year anniversary share - balanced tartness nice funk

Rosé de Gambrinus (2020) Wu

Holy Water 10 year anniversary share - 6/29/20 bottle is too tart

Sang Bleu (2023) Wu

Holy Water 10 year anniversary share

Cuvée Saint-Gilloise (Champions) (2017) Wu

Aging nicely - this was a blind bottle, people guessed lambic overall with some in geuze and some on adjuncts

Gueuze (2021) Wu

Solid

Drogone Lambic (2021) Wu

Thanks Alison J. - quite vinous and funky

Lou Pepe Kriek (2018) Wu

Thanks Craig, much better than the Hommages and LPFs

50 Degrees N - 4 Degrees E (2020) (Cognac) Wu

Jan 2020 thanks Alison J.

Kriek 100% Lambic (2017) Wu

Still a bit tart but quite funky. Blind guesses were all over for fruit

Lou Pepe Framboise (2013) Wu

Welty Bday share - yep still very tart. Drain poured 75% of the bottle, the 2015 was so much better side by side

Lou Pepe Framboise (2015) Wu

Welty Bday share - amazing so much better than 2013, not overly acidic

Camerise (2021) Wu

Welty Bday share - funky and low acidity, one of the best camerise bottles I’ve had

Sang Bleu (2023) Wu

Very good thanks Tyler S.

Sophia Lambic (2022) Wu

So soft and amazing thanks Marc L.

Mamouche (2020) Wu

Thanks Ian - fun side by side with the other elderflower lambic Goedele’s Bloesem

Lou Pepe Kriek (2018) Wu

Thanks Joe G. - intense cherry pie, some people thought this was a Referend during blind taste

Saint Lamvinus (2022) Wu

Amazing batch - dry. Thanks Benjamin C.

Classic Gueuze (2015) Wu

Whoa thanks Marc L. for this mag - drinking very well right now, 8 years of aging still plenty of funk

Initiale B&b Wu

Whoa very interesting profile - cardamom lambic, dry, herbal

Vigneronne (2020) Wu

Rosé de Gambrinus (2020) Wu

6/29/2020 great batch

Sang Bleu (2022) Wu

50°N-4°E (2022) Wu

Outstanding cognac barrels

Fou' Foune (2018) Wu

One of the best batches of FF - no acidity thanks Matthew C.

Gueuze 100% Lambic Bio (2018) Wu

Solid 4.40. 2015 next to this was softer but this is still great

Vigneronne (2020) Wu

HORAL's Oude Geuze Mega Blend (2017) Wu

Thanks Mike R.

Cuvée de l’Espérance Wu

Thanks Tim!!

Gueuze 100% Lambic Bio (2015) Wu

Tasting amazingly soft

Vigneronne (2021) Wu

Sophia Lambic Wu

Amazing natural wine meets lambic thanks Tim

Mamouche (2020) Wu

Peppery notes at the finish

Nath (2018) Wu

Didn’t pick up the Cantillon funk in blind tasting, subtle. Thanks Matthew C.

Iris (2019) Wu

Got this bottle from the source a few years back, aging nicely. Typical Loon funk and very well balanced with just slight bitter finish

Kriek 100% Lambic Bio (2018) Wu

Aging beautifully, dry cherries meet funk, well balanced. 0 acidity

Gueuze 100% Lambic Bio (2018) Wu

Aging nicely

Lou Pepe Gueuze (2010) Wu

Holy balls, so soft

Fou’ Foune (2021) Wu

Not as good as draft last year but not bad, just a tad acidic. Much better than 2021 bottles for sure. First beer of lambic fest!

Classic Gueuze (2015) Wu

Thanks Joe G. for the mag it’s amazing and soft

Fou’ Foune (2021) Wu

Oh man this is more tart than I had remembered, more tart than Rare Barrel map of the moon

Le Plaisir 2021 Wu

Funky grape zest thanks Alison J.

Drogone Lambic (2021) Wu

Thanks Tim! @altbrau

Piacere Wu

Thank you Alison J. - one of the best grape lambics I’ve ever had, likely the best. Very subtle fruits - it’s as if Floodland made a lambic

Fou' Foune (2016) Wu

Kriek 100% Lambic Bio (2017) Wu

Tasting amazing now - acidity subdued, finishes dry

Classic Gueuze (2015) Wu

Pre Zwanze share this is 🔥 thanks Scott S.

Fou' Foune (2020) Wu

On the tarter side for this bottle

Cuvée de l’Espérance Wu

Thanks Alison J. !!

Brabantiae (2018) Wu

If you age this for a few more years it’ll be🔥

Cuvée de l’Espérance Wu

Thanks Scott S. - pure funk

Fou' Foune (2014) Wu

Camerise (2021) Wu

Lots of berries going on here, funky yet dry

Kentucky Breakfast Stout (KBS) (2019) Wu

Chocolate roast

Canadian Breakfast Stout (CBS) (2019) Wu

Solid - sweet maple still

Lou Pepe Kriek (2017) Wu

Did a blind 2017 LPK and 2018 Sharbeekse side by side. The Sharbeekse was brighter, more acidic, tasted like it had younger cherries, where as LPK had a deeper richer dark Cherry flavor with some mushroom funk. Both had minimal tartness, group was split

60 Minute IPA (2021) Wu