Checkins
166
Doesn’t taste like a 15% - old school bw digging it, dry
about 3 years ago
Checkins
166
General rating
4.36
9 year old mamouche is just hitting prime, funk on the nose with some peppery notes on the mouthfeel, dry
about 3 years ago
Aged nath is always better than fresh nath, could probably aged a few more years at least to hit peak
about 3 years ago
Cuvée Saint-Gilloise (Champions) (2015) Wu
Better now with some decanting, soft, still a little hoppy
about 3 years ago
LCI from Christopher’s bday share - guess I’m just not a framboise fan, tasted like nail polish remover and very tart
over 3 years ago
Kriek 100% Lambic Bio (2019) Wu
Tasting awesome now - minimal acidity, maybe better on draft
over 3 years ago
Minerals, sweet up front then super dry with some hoppiness at the end, thought this was more like a classic geuze. Thanks for sharing Matthew C.
over 3 years ago
Wow, drinking a lot softer now, decanting makes it even better thanks Jameson !
over 3 years ago
This Aug 2020 bottle was super tart, maybe some bottle to bottle variation?
over 3 years ago
Zwanze day 2021 at Russian River - this is still one of the best cantillons Ive had - tons of jammy fruits but well blended
over 3 years ago
Delicious - more vinous than magic lambic, almost wine like finish, floral. Tasting notes changed 3 times as it warmed. Right in pic vs magic lambic
over 3 years ago
Very interesting beet lambic - reminded me of a slightly peated scotch finish from the heavy vegetation, good to sip on but probably not my favorite
over 3 years ago
Crisp and super refreshing, loving these non alcoholic beers, great palate cleansers
almost 4 years ago
Tons of oak, orange color, minimal funk. Still needs many years of aging
about 4 years ago
Last vig from our Cantillon trip in 2019 to celebrate my birthday share. Many thought this was an unfruited geuze like A&G, I loved it still, got better over time, still pretty sharp notes of grape skin up front
about 4 years ago
Blåbær Lambik (Blueberry Lambic) (2018) Wu
Wow, funky blueberries with a short finish, what a treat
over 4 years ago
Cuvée Saint-Gilloise (Champions) (2019) Wu
Starting to like this beer more and more, carbonation has subdued from last 2019 bottle, strong funk, lemons, with tiny bit of hops at the finish. 2/15/19 release
over 4 years ago
6/26/2020 wow what a batch! Best one I’ve tasted yet, not jammy like others, finishes dry.
over 4 years ago
Aug 27, 2019 batch - celebrating the day we were supposed to get married with one of our favorite beers 🍻. This one had more minerals, slightly more tart, still awesome though
over 4 years ago
This batch is great, always a treat with the funk and apricots. Thanks sebastien d. !
almost 5 years ago
Aged very well, 17% abv is hidden well, sweet like a barleywine but doesn’t have any burn. This would be awesome to sip on during winters with some Christmas cookies
almost 5 years ago
Kentucky Breakfast Stout (KBS) (2012) Wu
Bourbon barrels on the nose, mouthfeel a bit thin, finish is pure black coffee
almost 5 years ago
Wasn’t the biggest fan of this - very boozy, malty, has a bitter finish. Tastes like a very old bottle - curious how a 10+ year old bottle might be. This was like a hybrid of a barleywine and a strong Belgian quad
almost 5 years ago
Oude Geuze White Vermouth Foeders Wu
Clean young geuze - 2nd time having this, gets really good as it warms, pairs well with cheddar goat cheese
almost 5 years ago
Couldn’t celebrate our marriage without one of our favorite beers 🍻
almost 5 years ago
Left is 2018 vs 2011 on the right - completely different beers. This one needs to age for many more years
almost 5 years ago
Side by side with Gueuze 2018 and LPG 2006. This was very close to LPG - perfect geuze, dark colors, so much different than 2018 geuze. One of the best gueuzes I’ve ever had thanks Hugo D.
almost 5 years ago
Cuvée Saint-Gilloise (Champions) (2019) Wu
Heavily carbonated - 2019 is definitely a good year, dry
almost 5 years ago
Brought this back from Belgium from last year - blind taste notes from people: cherry some framboise, slightly bitter notes 4.40 grape skins as it warms up
almost 5 years ago
Aug 2018 batch - heavily carbonated but delicious as always thanks Keith, the '. for bringing Vivian L. ’s favorite beer
almost 5 years ago
Bruocsella 1900 Grand Cru (2016) Wu
Nearly completely still - tastes like a 20 year old gueze, musky and mushrooms
almost 5 years ago