ABV
5.5
Merci tellement mon vieux Morton 🤟🤟 au nez cest super , cardamone bien presente, en bouche cest un peu aqueu
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about 1 year ago
ABV
5.5
Rating
3.8025
Rating count
20
Last updated
almost 5 years ago
Merci tellement mon vieux Morton 🤟🤟 au nez cest super , cardamone bien presente, en bouche cest un peu aqueu
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about 1 year ago
Cardamome encore bien présente au nez mais en bouche ça s’épuise très très vite. Ça en devient décevant après quelques gorgés mais content d’avoir pu y goûter. Bonne fête Sam ! Bottle 2013
about 1 year ago
Sympa, j'aime bien, le nez est un peu agressif mais en bouche c'est un peu plus doux, épicée, mentholée
about 1 year ago
Better now with age ! Thanks Jean ❤️
over 1 year ago
마무슈같은 엘더플라워, 꽤나 젠틀한 모든 캐릭터, 스톤프룻 느낌은 적은 괴즈에 목구멍에 남는 스파이시 살짝. 민티함, 풀 씹는 느낌도 살짝 첨가 좋다. 약간 흰후추 느낌도 있는 듯
over 1 year ago
Kardamon, wermut. Zaskakująco słodkie, jak na lambika, ale nadal wyraźnie kwaskowe. Gładkie, przyjemnie przyprawowe. Nieco mało stajni.
over 1 year ago
cardamon leathery lemony bitterness. Dry finish. The bitterness reminds of Antidoot’s creation
almost 2 years ago
Oublié la photo sur celle-ci 😬 Cardamome effectivement très présente, pas forcément ma tasse de thé mais ça remplit le cahier des charges.
almost 2 years ago
Nagyon érdekes, kardamomos, elég megosztó, de nekem nagyon bejött
almost 2 years ago
Obscure and interesting. Getting some minty vibe off this one, which is probably from the cardamom.
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about 2 years ago
Glad I got to try this one. Smelled great, taste is odd
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about 2 years ago
Whoa very interesting profile - cardamom lambic, dry, herbal
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about 2 years ago
Super wild. Great nose, taste is strange and strong on a minty note.
about 2 years ago
A little better than I remember. Maybe because I paired it with an Indian sandwich. Nice gentle cardamom vibes.
about 2 years ago
Damn, this is exquisite af with notes of tart citrus fruit, barnyard funk, and ginger with an oaky finish.
over 2 years ago
Clear blond/amber beer, thin creamy eggshell head. Aroma: cardamom, farmhouse, earthy, Brett. Taste: dry, sour, smooth, herbal, cardamom (a bit overpowering), low bitterness and astringency. Low carbonation.
about 3 years ago
Да се свети името ти Ivo M., Moeder Lambic, Cantillon! Cardamom за жлъчката, essential oil за bella figura и фънк за сто години
over 3 years ago
Woodsy, tea, lemongrass, earthy, mild sweetness in finish, vanilla oak.
almost 4 years ago
Bottled 10/1/18. Woodsy herbals, foreign spices/hashish, cardamom in the nose, juniper, lemon lime, airborne bacteria, almond, lemongrass, and iced tea. Love the mouthfeel on this one.
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over 4 years ago
Very interesting. Drinkable too without too much weirdness. Girardin like.
over 4 years ago
JVR looking kinda erotic on this label. Perfect amount of cardamom mixed in with classic loon bugs, wood, citrus, and foreign hash/spice. Silky mouthfeel, and unbelievably complex. 4.6
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over 4 years ago
Brassé pour le restaurant Bonbon. La cardamome apporte un goût très puissant, sûrement top avec certains plats mais un peu trop fort à mon goût
over 4 years ago
@ Cantillon During Zwanze day, what a taplist !👌 Lots of cardemon, dessert like
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over 4 years ago
Cardamon lambic brewed for ** restaurant BonBon... great in the nose a little over the top in the pallet.
over 4 years ago
Nice!
over 4 years ago
Œil : jaune, col fin. Nez : grosse notes de cardamome, léger pamplemousse. Bouche : cardamome puissant, bien équilibré, légère acidité, herbeux, notes de pamplemousse. Intéressant !
over 4 years ago
375ml bottle shared in 3. A rare opportunity to taste this one brewed for the 2 Michelin stars restaurant Bon Bon. Cardamom Smell is super strong. Tastes better than the smell.
almost 5 years ago
Definitely a unique beer. Very interesting. Weird at first but it gets better after a few sips. Very herbal.
almost 5 years ago
Bittertje raakt me wel 4.2
almost 5 years ago
Late check.
almost 5 years ago