Nath (2021)

Lambic - Traditional

ABV

5.5

Rating

0.0

Rating count

0

Last updated

almost 4 years ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 

Patrick Helmold

Development and savory, umami kinda thing. Rhubarb is banging and the lambic base is well matured already

4.5

over 1 year ago

 
4.5

over 1 year ago

 

Philipp B.

Mhhhh nice ❤️

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 

深情

不刺激,兰比克为主。

4.5

No checkin location

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

No checkin location

about 1 year ago

 

Joel Manahan

Rhabarberbarbarbarbarbarenbartbarbierbier

4.5

about 1 year ago

 

Adnan Abdulally

Tasting good right now. Low acidity.

4.5

No checkin location

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 

Pieter De Windt

Jammer genoeg mijn laatste fles. Maar: beter nu dan later

4.5

about 1 year ago

 

edz

闻味超浓葡萄感 入口微尖酸 平衡 浓郁 后 杏味浓

4.5

about 1 year ago

 

Stephen Roth

Has that traditional cantillon sour and barrel aged but a ton of rhubarb and tartness throughout. Extremely good but not my fav from them.

4.5

No checkin location

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 

Brooksy

Love it! Thanks for sharing Todd!

4.5

about 1 year ago

 
4.5

No checkin location

12 months ago

 
4.5

12 months ago

 

Rami Rami

Chyba zyskuje z czasem. Octowosci najwyżej hincik, fajnie niegrzeczny tak kapke bardziej oborowo niż Canti przyzwyczaiło (acz ryli kapke), nadal solidnie rabarbar. Albo fartowna butla? Stał w niższej temperaturze niż większość piw (8 nie 12)

4.5

12 months ago

 
4.5

No checkin location

12 months ago

 
4.5

No checkin location

12 months ago

 

Lucas van den Boogaard

🎬 #85 - Trainspotting. 750s op een woensdag. Nog onwijs fijn. Goed zacht, mooie nasmaak. Rabarber niet meer zo fel. Mooie revisit na ongeveer 3 jaar.

4.5

12 months ago

 
4.5

12 months ago

 
4.5

11 months ago

 
4.75

No checkin location

almost 4 years ago

 
4.75

No checkin location

almost 4 years ago

 

Robin Lundkvist

Mycket rabarber och trevlig syra

4.75

almost 4 years ago

 
4.75

No checkin location

almost 4 years ago

 

Thies

LCI

4.75

almost 4 years ago

 
4.75

No checkin location

almost 4 years ago

 
4.75

almost 4 years ago

 

Docteur Plaisir

Tarte à la rhubarbe. Top

4.75

almost 4 years ago

 
4.75

almost 4 years ago

 

Anton P

Очень мягонько. Много ревеня. Очень хорошо.

4.75

almost 4 years ago

 
4.75

almost 4 years ago

 

Artem Govorov

Омг. Этот сернистый запах, как же давно такого сложного переплетения во вкусе и запахе не было. Мм ааа оо. Пить боюсь хочется дышать им

4.75

No checkin location

almost 4 years ago

 
4.75

No checkin location

almost 4 years ago

 

pat w.

Rhubarb really comes through in this one

4.75

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 

Christopher Fowler

Super funky in the best way

4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 

Daan V.

Ride Nathy, Ride

4.75

over 3 years ago

 

Ollie

Denne var god! Rabarbra i surøl passer bra.

4.75

over 3 years ago

 

Dan Brooks

Simply beautiful, the rhubarb is sharp and sweet and spot on!

4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 

Mats J

The freshest rhubarb!! 😍

4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 

Lewis Harper

Zingy sharp masterpiece. One of the best Cantillon I’ve had. So sour and the rhubarb is just such an amazing fit for this style💥

4.75

No checkin location

over 3 years ago

 

Yannick R.

Great taste. Strong rhubarb with nice funky side

4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 

Casey The Barleywine Whoore

Light, crisp, rhubarb, biscuit.

4.75

over 3 years ago

 

Tom Kapelewski

Extremely refreshing!! Thanks Scott!

4.75

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 

Age R.

Amazing

4.75

over 3 years ago

 
4.75

over 3 years ago

 

Pierrido

#CheckInMoreThanOnce - Confirmed and +0.25

4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 

Craig S.

Rhubarb flavour is gorgeous and not too much. The barnyard funk builds abs builds as the sourness. It’s gorgeous. Feeling rather pleased to get this! Cheers ☺️

4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 

Josh H.

Much less acidic compared to last years, a lot more sweetness - so much rhubarb

4.75

No checkin location

over 3 years ago

 

T R

last sunday, nice funk, blends well w the rhubarb. rhubarb is fruity and floral, draft doesn't have the vegetal notes i got in bottle

4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago