ABV
6.0
May be the best sour I’ve had
over 3 years ago
ABV
6.0
Rating
4.39994
Rating count
908
Last updated
almost 5 years ago
Port comes through heavy - subtle fruit, funk flavor & scent
over 3 years ago
Idk if I was just faded, but this bottle tastes WAY better than the last one I had. So much so that I was certain it had to be a different year. Delicious. Triscuits on the nose.
over 3 years ago
Nez boisé et nutty. C’est tout doux en bouche, un peu raisin sec, pointe minérale, « poussière »/musty-ish. Le porto me paraît discret
over 3 years ago
w zapachu i smaku najpierw spoko, a potem wjeżdża posmak jakbym polizała spoconego konia
over 3 years ago
Jakbym nie miał w sobie już tyle ile mam to może bym się bawił w większą analizę. A tak, to powiem ze dobre.
over 3 years ago
Fabulous. Port barrels working so well here!
over 3 years ago
Wow prachtig bier dit. De vatrijping maakt ‘m mooi zacht.
over 3 years ago
Yup. Port barrel. Mineral and leathery funk. Missus wasn’t too impressed.
over 3 years ago
On est sur ... Quelque chose. Une bière de 2018, vieillie pendant 3 ans dans un fût de Porto. Un arôme explosif, une acidité qui conquit les papilles, et le goût du Porto qui arrive en fin pour ne pas qu'on l'oublie. Un bonheur 🙏🏻
over 3 years ago
Great barrel presence, strong funk and tart. Let’s go Raiders!!
over 3 years ago
Right off the cellar rack. Gorgeous, juicy, with that dry, dusty Cureghem finish. Been a long two years since flying this home.
over 3 years ago
What better to pair with my “Royal Cheese” than the Queen of lambic?
over 3 years ago
Woody with some light apple cider vinegar. This is 🔥🔥🔥
over 3 years ago
Lots of leather and wood.. you can almost taste the cask
No checkin location
over 3 years ago