Gueuze 100% Lambic Bio (2022)

Roxy Rhodes

Slightly minty smooth fermented tangy sour.

Matt Caton

Sylvain Chef

kjell henning thon

2004 vs 2022. Den nyeste drikker som vann. Lett, balansert og moden. Utrolig langt framme for en så fersk gueuze. Den gamle vesentlig syrligere og mer sitrondrevet. Kompleks funk. Fantastisk, men uten den perfekte balansen forrige flaske 04 jeg hadde.

jeonghun Kim

Dmitry Pogodin

Давно не пил Кантильонычей. Бычий кайф 100% Абсолютно свой профайл, уж и забыл, каково это

Eva Kreidl

Mark Hewitt

Andero Studios

Perfektne! Aastaid seda ostnud ja iga kord on imehea!

Mark

Janis H

Johan Tidblad

Ivan Ivanov

Nicholas K

Daniel Harvey

Dry, tart and fruity. Quite a rich mouthfeel

Szymon

Sandro N.

Tart, unripe green apricots, slight grapefruit. Never tried such a young lambic before. Happy birthday to me. 🍻🍻🍻

Salvatore P.

Con la sua nuova etichetta, iconica ed accattivante, pur se davvero giovane non delude: frutta gialla poco matura, agrumi, secchezza, classicità. Thanks and cheers, Sandro N. 🥳🍻🎈

Geppi S

Giovane giovane carico di frutta acerba. Grazie Sandro N. e ancora auguri 🍻🍻🍻

Jenella

Begin van de week wegspoelen

Jacques Marie

Merci à la brasserie Osseus !

Ben

Patrick Helmold

Stephen Nixon

Kim Staal Hjeds

Ren kærlighed på flaske 😍

Neal Cross

Superb; could drink a lot of this. A style I don’t drink much but a great change 😊

Sam Coppens

Rami Rami

Łukasz

Öl-Erik

Daniel Knutsen

Gug Dayana

Ryan C

Au revoir France

Brick

Carl Soulard

Deja parfait mais pourrait se bonifier d ici quelques années

Andreas Pedersen

Gustav S

Claudia Simoni

Jarno Holland

James A

Bottled September 2022

Luke

Anthony Nunez

Daniele Triulzi

Czarek P

Funki krzaczaste aromaty słodkie owocowe aromaty. Tartowe ale znośnie. Pijalne bardzo rześkie

Ben

Karl Jacobson

Chen-Hsiang Hung

René Enguehard

It's a classic for a reason. This is pretty much the definition of a gueuze, with strong astringency, pepperiness, a sour kick, and something like a salty middle. Super interesting and complex, but definitely not for everyone.

Coulon Emmanuel

Sergey Bukovskiy

Аромата почти нет, слабее ламбика. А вкус более яркий, с отчётливой, но аккуратной кислотой

Jessie Lin

Ancient Brew

Décembre 2022 Bien plus ronde et fruitée que les deux précédentes

NinaPomp

Lords of the Brew

ТАПОК

Кисло. Яблоки. Ферма. Дичь. Послевкусие долгое и терпкое. Но как-то очень просто и прямолинейно. Вроде раньше получше было.

Warren Turner

Todd

Kan isje de idiotane som legge t ølå på Untappd kallu det som står på føkkings etiketten? Sitat småirriterte Cantillon-bartender: There is only one gueuze! (Cork season 22/23, 2022 Lot: Sept. Konishi-etikett 2042/8.)

Maarten E

Anti

酸开胃 酸收尾

Jorge Denaux

Nico W

James Rendell

Vojtěch Jindra

Jakub Vanek

Milosh Stolikj

Brandon Surma

Pedro Copado

Brutal

Maes

BBQ 🔥

Max N

Alex R

#3000 🥳🍻

Owen Jackson

Remi Anthonise

Gerard van Hoesel

Jens Vermeiren

Ilias El Attabi

Mia Gunnarsson

Viktor Nilsson

Thierry Hoogerheide

Tim Baerdt

Sem van Wouwe

Yudai S

この値段(1000円)でこの味はやばい

Jonas Bjoerno

På vej til Belgien. Tar forskud på mums

Tarjei Hjelseth

Hardit Singh

Gerbrand Spaans

Tim R

Max B

Simon Löfdahl

Bob O B

A bit of guesswork on this checkin. Tons of Cantillon in this naming convention. Gold drinking man. Refreshing bubbler.

Frederic Naert

Yudai S

毎日飲みたいビール

Bram Jacobs

Wolfram von Eschenbach

matze

#777

Eliott C

Nicholas Elliott

What a treat and such a cool spot

Bob Batch

Kyle Henderson

Glenn Mortimer

Hop Hunters