Nath (2022)

Lambic - Fruit

ABV

5.5

Rating

0.0

Rating count

0

Last updated

almost 3 years ago

 
4.75

almost 3 years ago

 

con

[right] from this afternoon, alongside a [left] Cantillon Framboise that Moeder also had on tap

0.0

almost 3 years ago

 
3.75

No checkin location

almost 3 years ago

 
3.75

No checkin location

almost 3 years ago

 

Nabwan P

Tart yet round, great length.

4.0

almost 3 years ago

 

WexiLahti

Pours foggy, deep papaya mash hued. The scent is sour juicy: rhubarb, winter apple, a little pinch of green grape. The tongue loves the sour slam of rhubarb juice, escorted by very sour apple, pear, gooseberry, orange zest, wheat malt and shy wild yeast.

4.0

almost 3 years ago

 
4.5

almost 3 years ago

 
4.0

almost 3 years ago

 
3.5

almost 3 years ago

 

Hyeonjae Jeong

Lemony, weedy, herbal, rhubarb-y, 식물 줄기 찢었을 때 그 향. 다채로워서 좋다.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Manuel Guerrero

huh, i didn’t know lambics until now. This one is very good!

4.5

almost 3 years ago

 
4.25

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 

Georgiy Bogdanov

Old check in

3.75

almost 3 years ago

 
4.0

almost 3 years ago

 
4.25

almost 3 years ago

 
4.25

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 

Andy Gniffke

Wer Rhabarber mag, ist hier bestens aufgehoben. Weiche Säure, schön frisch

4.5

almost 3 years ago

 

Alessandro Donà

Unique and subtle aroma similar to overripe or partly fermented strawberries

4.0

almost 3 years ago

 

Daniel T.

Beautiful rhubarb flavours. Almost perfect!

4.5

almost 3 years ago

 
4.75

almost 3 years ago

 
4.5

almost 3 years ago

 

kjell henning thon

Søtere og fruktigere - og rødere - enn tidligere utgaver. Morsom.

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Simon

Tart rhubarb hits different after a hot summer day. Carbonation is well balanced and v drinkable

4.25

almost 3 years ago

 

Klaus Kjørup

Like the the vegetable it is fruity and very acidic. Beautiful.

4.75

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

almost 3 years ago

 
4.25

almost 3 years ago

 
0.0

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

almost 3 years ago

 

B Bertrand

Encore c’est tellement bon

4.5

No checkin location

almost 3 years ago

 

Peter Wessman

Tart, oakey, funky, rhubarb with dry finish. Superb.

4.75

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 

Jacob Sheffield

Bucket list

0.0

almost 3 years ago

 

Colin Connor

Sweet, funk, sticky

5.0

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
3.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

victor harris

I don't enjoy this kind of sours anymore.

0.0

almost 3 years ago

 
4.5

almost 3 years ago

 
3.75

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 

Shawn Henderson

#ForeverSummer

4.5

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 

David Brooks

Forever Summer #11

4.0

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

ThatFindlay

Forever Summer

0.0

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 

Zach M

Pretty color. Wish I took a picture.

0.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Christopher Cox

LCI from FSF

4.25

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 
5.0

almost 3 years ago

 
0.0

almost 3 years ago

 
4.5

almost 3 years ago

 

Peter Wessman

Bretty sweaty funk, ole oak, long lingering rhubarb, dry astringent finish.

4.75

almost 3 years ago