ABV
5.0
about 3 years ago
ABV
5.0
Rating
4.46055
Rating count
4,629
Last updated
almost 5 years ago
Effervescent and complex, nice the way the fruit eases in.
about 3 years ago
LCI | Wauw, wat een mooi zuur bier is dit. Fris en fruit in de neus, zuur en framboos in de mond. Geweldig!
almost 3 years ago
How was it? It was good. Very good.
almost 3 years ago
Can't get over the fact the nose is jam and sake. Taste is nothing like that: raspberry, lactobacillus (but not unwelcome) and a bit of honey
over 1 year ago
Dernière du voyage. Meilleure occasion ever. Tres sûre. Framboise hyper goûteuse et très minérale. Sublime.
No checkin location
almost 5 years ago
Кантильон есть Кантильон Был бы я богатый,пил бы каждый день А на закуску гренку с козьим творогом
almost 5 years ago
It's our 14th anniversary so we're having something special, amazing as expected, maybe even better, funky nose leads into a complex middle where the dance of fruit, wild yeast and funk flavors continue... fantastic stuff!!
almost 5 years ago
Still lovely. Raspberry character holding up reasonably well.
over 4 years ago
Christening the new glassware. Fancy one? Head to www.brewcavern.co.uk
over 4 years ago
One of the best sour beers i’ve ever had. Strong raspberry smell, not so pronounced in flavour. The sour flavour hit strong, leaving to a complex fruity aftertaste, maybe because of the aging. Would give another ride, no doubt about it.
about 4 years ago
Thanks to Josh & Higgins.. our wedding gift bottle ❤️❤️❤️
about 4 years ago
Floral, funky, a bit sour. Time is treating this well. Delicious!
No checkin location
almost 4 years ago
Perfectly aged. This is amazing. All the fruit has become sours and a bit of wood.
No checkin location
almost 4 years ago
9/26/16. Cork almost blew out on its own. Jammy, still lots of raspberry. Excited for Zwanze tomorrow 🤘🏻
almost 4 years ago
Love Cantillon. Fave beer ever. Brought this one home from Belgium a few years ago.
about 3 years ago
Very little raspberry left, but tons of sour. Perhaps a year or two passed it’s peak.
about 3 years ago
Still nice, acidity is going up but the raspberry is holding up well.
about 3 years ago
Te bevi na cosa così, e stai zitto. Punto. Silenzio.
over 2 years ago
After 7 years of bottle conditioning, absolutely delicious!
No checkin location
almost 2 years ago
Når jeg køber nyt espresso setup, så flotter Frede sig på øllene, tak for din gode ølsmag, hvor er den her øl altså bare helt fantastisk. Bedste lambic jeg har smagt
over 1 year ago
Raspberries so tart you could peel paint with them, a cheesy funk, and acidity like nothing else. These are really good with a few years on them.
No checkin location
about 1 year ago