ABV
0.0
ABV
0.0
Rating
0.0
Rating count
0
Last updated
over 1 year ago
Very young. Interested to see how this does as time goes on. Still very fun to try
over 1 year ago
Carbonated, oak, candied lemon. More fruity than the bottle.
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over 1 year ago
Very fresh. So fresh it slapped My momma . This beer needs years before it shows any complexity. Right now it needs to watch its smart mouth.
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over 1 year ago
When at Pliny Day, we’ll make a donation to sip some rare Cantillon suds! Funky, tart, peppery. I don’t have a scale for Lambics but this is phenomenal 🔥
over 1 year ago
2nd time trying this 🐳 , we all thought this needs a lot of time. Really bright citrus, and a little acidic at times. Should be great in 7-10 years
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over 1 year ago
My first likeable, actually enjoyable sourish. Thanks Tom! You’ve given me hope! I like the touch off-bitterness like tasting the inside of the fruit’s stone or grinding an apple seed.
over 1 year ago
When in Rome, it’s slightly better out of the bottle, but really looking forward to what this beer will become in 5-10 years
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about 1 year ago
Laura says it is very funky. I find it quite refreshing. open fermentation character come through nicely
over 1 year ago
Draft has more funk. The bottle was young and crisp.
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over 1 year ago
Tasty gueze with a great backstory; this guy will develop enormously with a bit of age. Thank you Tom!
over 1 year ago
Nice funk, lemon, oak, grapefruit, grapes, apple skins. Not too acidic. Solid.
over 1 year ago
A celebration of Belgian brewing passion that spans generations and continents. Created to celebrate Monk’s 25th Anniversary in 2022. Special Gueuze brewed by 5 generations of the Van Roy & Peters families, a blend of 4/3/2 year lambics. Fabulous, natch!
over 1 year ago