Nelson Sauvignon / Sauvin Brut

Bière de Champagne / Bière Brut

Nelson Sauvignon is a New Year beer it is fermented with ale yeast, brettanomyces and enzymes. Then it has been aged three months in Austrian white wine casks. Very dry, very vinous and very delicious. Brygget af basismalt og under mæskníngen og gæringen tilsat enzymer for at opnå en så høj forgærbarhed som overhovedet muligt. Til både bitter-, smags- og aromahumle er brugt den New Zealandske humlesort ‘Nelson Sauvin’ som er opkaldt efter sine druekarakterer, der bringer minder til den New Zealandske hvidvinsdrue Sauvignon Blanc. Af gær er benyttet både champagnegær og brettanomyces og pga. enzymerne er øllen gæret meget langt ned og dermed er slutresultatet en meget tør øl. Efter endt gæring har øllen ligget 5 måneder på hvidvinsfade fra Østrigske Weingut Kollwentz og opnået yderligere karakter.

ABV

9.0

Rating

3.95641

Rating count

15,305

Last updated

almost 5 years ago

 
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Marten Kooistra

I was expecting something bone-dry, and it didn’t deliver on that aspect. However, what we have instead is a sour but not acidic, fragrant and aromatic excellent… something.

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about 2 years ago

 
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about 2 years ago

 

job

Interessant..

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about 2 years ago

 

Yoav Kowalski

Gentle tartness

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Galician Beer Taster - R. Riveiro

Aroma vinoso y asidrado. En boca, no demasiado agria, aunque con bastantes sabores brett, con bastantes toques a piel de limón, algo de dulzor que entra con madera de barrica, algo de humedad. Alcohol súper bien integrado. Muy rica.

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almost 2 years ago

 
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Ernesto Pin

Great funky-learher-barn

4.0

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almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 
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Joakim Zittlau Schmidt

Nice and dry. The hops really comes through

4.0

almost 2 years ago

 

M-I-K-E 2theD

Only my fourth non-Aussie beer in six days.

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almost 2 years ago

 
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almost 2 years ago

 

Serge Davi

Уфф, трохи дико и сладко, в послевкусии как можжевельник/полынь, нечто такое. Интересно. Но много бы не выпил.

4.0

almost 2 years ago

 

helen a

wineish, magus-hapu-mõrkjas, parfüümne, lilleline. intensiivne.

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almost 2 years ago

 
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Calen R

I've seen more Biere de champagnes than ever before on this trip. This one is much more alcoholic than the last few, but probably the best.

4.0

almost 2 years ago

 

M. D.

Big on the grapes and with a great champagne twist. Even a bit boozy touch.

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almost 2 years ago

 

nat nat

Rich, oaky, winey, fruity

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almost 2 years ago

 
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almost 2 years ago

 

David McLaren

Fascinating beer. It’s absolutely a wild ale on the nose, so much funk and yeast. Flavour-wise, it’s remarkably clean. There’s some fruity sweetness, wrapped up in a clean, Brut-y body. Truly interesting and shockingly well balanced.

4.0

almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 

Hideki O.

2022 vin.ベルジャンストロングサワー.あまり重さはなく爽やか.空き地は夜も盛況

4.0

almost 2 years ago

 

Sebastiano P

Wine and oakey on the nose, sour on the palate, with dry Sauvignon at the end.

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Koo Vee

Thick and sweet apple juice, vinegar, ripe nectarine. Strawberry. The taste is quite rich and smooth. Creamy with a sense of vanilla and tannin. Oaky tail recalling champagne.

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almost 2 years ago

 
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mastersystem

Not my style, but finest

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almost 2 years ago

 

Jeremy Strate

Oaky thing. It’s just like the barrel they aged it in. Grapes and dry as a cork. It’s got flavors and depth, but it takes a bit to get through the barrel

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almost 2 years ago

 
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almost 2 years ago

 
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Joonas

When in CPH.

4.0

almost 2 years ago

 

Vitaly Gusev

Пивко с шампанским

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almost 2 years ago

 

Ronny Tømmerbakke

Interessant kompleksitet. Sødme og syrligheit ispedd litt bittert. Klart preg av kvitvin.

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almost 2 years ago

 
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Adam William

🇩🇰

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almost 2 years ago

 
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Igor Uzumaki

wine like where you can have different layers of taste

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almost 2 years ago

 
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K B

Tart Tastes like sour apples that fell of the tree and gone bag in your garden Ацетон

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almost 2 years ago

 
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over 1 year ago

 
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Maly Bun

Just happened to be nearby..

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over 1 year ago

 

João Marques

Seu bruto!

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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago