Big Worse Red Wine Edition

Bram W.

2013 editie. Zeer complex. Top!

Charlie

Cellar beer. Soapy, caramel nose. A little citrus and oxidation. Big caramel flavor. Not overly sweet. Still some hip bite. A little tang from the wine barrel. Nom.

Jonathan C

Thanks

Alyssa N.

Y’all this was so good. Aged since the summer after our wedding. Def get that wine note, sweet without cloying, exactly what you hope your aged beer will taste like.

Kees-Jan Sier

Zoetig, gelaagd. In de afdronk proef je echt de rode wijn. Quality unit.

Grantôme

Oxidized out the ying yang. Too bad.

Trekforbeer

Jason Ley

Frank

This is really good! I don't know how to read the bottle code, but will drink again!

Trökigt Bökigt

Andrew

Grégoire S.

Alex Carao

Patricia Luna

David George

Sindre George Schjelderup

Martin Mellberg

Andrew Dudley

Mat Carbo

Late check

Steven B.

Linda Tuk

Steven A

Michael Pinales

Great red wine polish to this

Rik R.

Roos de Wit

Frans v.

Thijs Kaagman

Prikkelt licht op de tong. Rode wijn, kersen, pruimen.

Emiel Rombach

James Retling

7.5 of 10 The wine notes and the classic barley wine notes actually seem to fight each other, and that’s a whole lot of alcohol burn. Still kind of fun though.

L Z

Not bad...a little hoppy for an English barleywine

Chris

Geruchlich eine glatte 5, geschmacklich bleibt es leider was schuldig

Michael de Loos

Koen Schauwaert

Prima. Rode wijn proef je zeker na

Doran H.

Sean Darnell

Hal H.

This cellared well, thanks Terry. Great flavors which varied as it warmed up. The red wine is somewhat diminished.

Michael Wilcox

I’m not sure the age of this bottle, but I assume “old” based on some friends’ checkins. This is right for aging. Wine notes are low on the backend. Wood character is solid and this seems like a well-built barleywine. Another Hoos brew!

Anthony Michelin

Barleywine bien houblonné comme les autres de Mikkeller et le vin rouge se blend bien avec cet aspect. J’aurais pris plus de sucre, en même temps c est ce qui fait que ça fonctionne. ✔️Wishlist de quand j’ai commencé à boire de la bière de micro

benoit malherbe

Reece Gurry

Stacy Moss

Mark North

SCIENCE

James Retling

8 of 10 it has improved with age. The wine barrel notes have finally blended with the barley wine sweetness. Still seems to have some hot character.  Alcohol burn at the end has mellowed.

daniel concannon

Michael Bryant

Big malty nose. Malty cellar feel with a dusty toffee background.

Dave S

Matt Tucker

Christopher Roberts

Red Hunt

Not bad…a little flat and not a ton of red wine influence.

Alex B

Tangy red wine note over top of a malty backbone. Seems more oxidized than the base beer. Pretty mellow.

Komal Patel

Very red winey.....

Vish Vish

Rohit Jain

Flat

Barley Swine

Ratebeer backlog 7/18/2016