ABV
7.5
ABV
7.5
Rating
3.878
Rating count
80,881
Last updated
12 months ago
Good but pretty unidimensional in flavor, not very complex. Still a very good beer though, just lacking pizzazz
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over 4 years ago
Not bad, drank it room temp. Not usually a fan of stouts unless peanut butter is involved but I’d crush this again.
over 4 years ago
Classy hotel room beer. Rich, gooey chocolate cake with acrid, burnt coffee notes. Prefer a smoother coffee character in a stout but pretty good.
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over 4 years ago
Geur van chocola en vanille en smaak van gebrande mout en koffie. Fijne oatmeal stout met een licht waterig randje.
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over 4 years ago
La couleur et la texture du mazout. Une odeur de pain grillé. Courte pointe de café. Manque de longueur. Mais belle finesse. Complèterait bien un gâteau au chocolat... Mais y en a pas.
over 4 years ago
Vel mye kaffe for min smak. I kombinasjon med lav ABV blir dette litt meh.
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over 4 years ago
Not too sweet, smooth at first, slight coffee bitterness finish.
over 4 years ago
Lacks a bit of body for an 7.5% Oatmeal Stout in my opinion.
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over 4 years ago
A while since I’ve had this. So long..Untappd doesn’t remember:)
over 4 years ago
Wow, pretty peculiar and not something I drink often so requires some getting used to. Jet black in colour, little foam. High bitterness, smoky/roasted flavours. Roasted coffee beans. Dark chocolate. Pretty special but not necessarily a rebuy.
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over 4 years ago
Cellar aged. The flavor faded, but coffee is still present.
over 4 years ago
Not as good as I remember. Coffee beer Sunday #1
over 4 years ago
Smokey, Bold Coffee Taste, with lots of malty flavor. Overall a great breakfast beer.
over 4 years ago
Too light. Definitely needs to be warm. Good coffee flavor. Wish it was a bit heavier. Not bad but not worth the price.
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over 4 years ago
Beermas Day 12 beer, but I got more on the lost to drank since I got the package late
over 4 years ago
Brewed 2009, bought at the brewery in 2020. Batch 471. Still carbonated. Roasty aroma. There’s still some coffee flavour left, but most of the bitterness has turned sweet with time. It’s okay, but a good example that not all beers benefit from being aged.
over 4 years ago