Kentucky Breakfast Stout (KBS) (2019)

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

12.2

Rating

4.34282

Rating count

57,174

Last updated

almost 5 years ago

 
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Ben Miller

6+ months in a crowler and this is still fantastic. Great beer.

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Ryan B.

Solyd

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over 3 years ago

 

Silas D.

Lacks a bit of body compared to 2018 but it is KBS after all

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James M

Still noms

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Chuck Walla

Chocolate, light barrel, heavy coffee, a touch thin

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over 3 years ago

 

Leslie Watkins Toles

Just okay now

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Bieregoddess

Last of the 2019 batch, aged beautifully and still great!

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over 3 years ago

 
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David Cox

Getting better with age. Hope Stafford & the Rams have robusta on par with this beverage to get the W

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Chris Caulfield

Still a phenomenal brew. My last one. Coffee flavor is predominant. Watching @DaytonMBB take care of VCU. Getting #Lowd

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over 3 years ago

 

Jerry

Still smooth but the flavor seemed to have dropped off in this one. The 17 and 18 seem to have held on better. But still a smooth stout with good chocolate notes.

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over 3 years ago

 

John Mareda

Still great. Roasty chocolate.

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over 3 years ago

 

Malt.P

Pure velvet love!

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Nigel R

Not as good as I remembered, possibly due to the age?

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over 3 years ago

 

Brian M

Hersheys bar with a high abv! One of the last old bottles taking up basement space and it’s still solid

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Ken Lattari

Not holding up that great with age

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Phil

Ahhhh, good old KBS. Nice to find a bottle in Sydney. The coffee makes it different to other bourbon barrel stouts.

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Tim G

Lost some coffee overtones.. Still a lovely beer!

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over 3 years ago

 

Bo E.

Vänstra glaset

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BSikes

Delicious and boozy

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Mark Strauss

More Bonfires equal more beers. Extremely heavy on the coffee. Still delicious

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Elliott G.

Good morning

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Adam S.

Purchased back in 2019 and left to age. The aging of this has really brought out the coffee flavor and mellowed out the harsh bourbon flavor.

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N. Tomi

やっぱりイイね。

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over 3 years ago

 

Juul Ehrenburg

What a beeeeeeerrrr🤤🤤🤤

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Nolan Guerriero

With aging you definitely get more coffee than chocolate. Definitely get a lot of the bourbon barrels. Really good and smooth after a 3 year aging.

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over 3 years ago

 

Artem Konovalov

Этот более дерзкий и бурбонный, чем 18, с характером, чернослив. Но старый релиз больше понравился. С нагревом шоколадка с черносливом.

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Drew Gohrmann

Boozy goodness

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Tom Bobo

Raiding the cellar, again!

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Abe J.

Yesterday…. This tasted great on draft in the “Pub.” Subtle coffee, chocolate with a smooth bourbon finish. Thanks for sharing Pete F.!

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over 3 years ago

 

Georg Greeven

Stout. Koffie. Chocola. BA. Op Bourbon vaten. Iets zoet. Straf, 12,2%.

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Steven Hennessy

Not as thick nor as boozy as the 2018 edition.

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Gez Smith

Coffee, bourbon, chocolate and malt. Not too sweet but very tasty

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Mason Hawver

When your older you do celebration beers not shots. GO GREEN

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