Kentucky Breakfast Stout (KBS) (2018)

Stout - Imperial / Double Coffee

An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year.

ABV

12.3

Rating

4.40551

Rating count

79,973

Last updated

about 5 years ago

 
4.25

about 4 years ago

 
4.25

about 4 years ago

 
4.25

about 4 years ago

 
4.25

about 4 years ago

 

Mar Key ♨️ RugGuy

Decided to dig around and pull out and 18 from the stash. Still very tasty nice and carmely and not much of a boozy finish at all. A couple years goes well on this beer. Cheers 😎👍🏿

4.25

about 4 years ago

 

Matt L.

Coffee.

4.25

about 4 years ago

 

Magne Gjerstad

KBS er stort sett innafor, også denne fra 2018.

4.25

about 4 years ago

 
4.25

about 4 years ago

 
4.25

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about 4 years ago

 
4.25

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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

Kevin Doyel

Slight tinge

4.25

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about 4 years ago

 
4.25

about 4 years ago

 
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about 4 years ago

 

Mark T.

Bourbon upfront coffee behind, not as smooth as 2017or 16. No complaints tho😉

4.25

about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

Docker Beerman

Seemed a bit boozer than the 2017, still cracking though

4.25

about 4 years ago

 
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about 4 years ago

 

Sean H

Yum. Dessert brew before bourbon 🥃

4.25

about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 
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Eric C.

Subtle bourbon base for the chocolate and coffee flavors to ride on. A little sweet but well balanced overall. The port finished bourbon is a nice compliment.

4.25

about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

Paul Gish

Pulling out some of the good stuff tonight... Definitely aged well

4.25

about 4 years ago

 
4.25

almost 4 years ago

 

Susan C

Bottle share

4.25

almost 4 years ago

 
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almost 4 years ago

 
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Zeb

Three years later and it’s still good.

4.25

almost 4 years ago

 

Cap De Meló

Petrolaco in da huose...

4.25

almost 4 years ago

 
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Barry O.

Strong.

4.25

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almost 4 years ago

 
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Asterids Evunkle

Wowowowow this is soooo good. Memories of our first sampling of this mega stout at the fabulous Beer Gonzo {sigh}

4.25

almost 4 years ago

 
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almost 4 years ago

 
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steve

i think i enjoyed this one a bit more than the vintages i had the other day. not awesome, but not too boozy. i think these are better cold.

4.25

almost 4 years ago

 

Jack Jackson

Don’t know that the age has done it much favor. Get a little oxidization and bourbon barrel takes center stage. A little thinner than I’m used to, too.

4.25

almost 4 years ago

 
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almost 4 years ago

 

Holger G.

Lci alles geven

4.25

almost 4 years ago

 
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almost 4 years ago

 

Hansi

Frokosten...

4.25

almost 4 years ago

 
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almost 4 years ago

 
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Trevor S.

3 years in the cellar.. still stellar

4.25

almost 4 years ago

 
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Anan n.

4.35

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Tom W

KBS and Door County Coffee’s Death’s Door coffee for breakfast, while a brisket with a coffee rub smokes away.

4.25

almost 4 years ago

 
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almost 4 years ago

 
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Trevvie

Bad idea night cap.

4.25

almost 4 years ago

 

Craig F.

5-year vertical. #3 of 5

4.25

almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 

Justin Sir Beeralot

This is a beautiful 12.3% abv bourbon BA imperial stout. The bourbon has lessened a bit, but it's still really boozy. Rich roasted malts, mid bourbon, very boozy, chocolate, coffee, light vanilla, woody.

4.25

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 

Uncle Paulus

A deep Fourth Cellar pull. Yes aging well ...

4.25

almost 4 years ago