ABV
12.0
Since the Knust family is staying at our house while we aren’t there, we thought we would stay at Cousin Ami and Hannah’s house in Grand Rapids while they aren’t there!! 🙃
almost 4 years ago
ABV
12.0
Rating
4.25616
Rating count
10,119
Last updated
almost 5 years ago
Since the Knust family is staying at our house while we aren’t there, we thought we would stay at Cousin Ami and Hannah’s house in Grand Rapids while they aren’t there!! 🙃
almost 4 years ago
last bottle of 11-13-19
almost 4 years ago
Glas is leeg maar ja….ik heb hem zelf niet opgedronken…niet mijn ding. Als een dunne americano
No checkin location
almost 4 years ago
Waterig… slappe bak. Nee ik snap niet waarom dit een 4,24 krijgt.
almost 4 years ago
The extra smokiness of the espresso is a great compliment to the base KBS. Rich and creamy
almost 4 years ago
9/4/9/5/19 SO DEEP GREEN BEANY & FINAL BOURBON SPICE BOMBY☕️🍵🥃 eine klassische KBS-Textur & ein zärtlicher Lakritzabrieb gehören ebenfalls dazu🦬
almost 4 years ago
TONS of coffee. I'm digging this a lot. Thanks, Tim P.
almost 4 years ago
A little 4pm coffee pick me up. This brew is on the short list of things that didn't suck about 2020😃 🍻
almost 4 years ago
Oh man, a big thanks to England for the win over Germany today. Because of that, James brought this beauty out from hiding for an early afternoon sipper! Massive coffee and bourbon woven finely together in this tremendous variant of the OG. Thx guys!
almost 4 years ago
This is a happy man! Victory over Germany and another curse broken. Time for a beautiful Stout loaded with Coffee and barrel. So smooth! Well done, ENGLAND!
almost 4 years ago
Pulled this one out of the beer cave to go with grilling these monster pork chops from a farm just up the road. They’re as beautiful as this beer tastes.
about 4 years ago
The amount of boxes in my living room drove me to drink. 🤣 I hate packing to move!
No checkin location
about 4 years ago
Espresso aroma. Thick heavy velvet backbone. Coffee, burnt malt, bourbon flavors. Bourbon, burnt malt espresso aftertaste. Thanks Eric R.
about 4 years ago