KBS Espresso (2020)

Stout - Imperial / Double Coffee

KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?

ABV

12.0

Rating

4.25616

Rating count

10,119

Last updated

almost 5 years ago

 

Romain Blasquez

Yummy ce shot de café frappé 😍

4.25

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over 4 years ago

 
4.25

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over 4 years ago

 
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over 4 years ago

 

Chris D.

Wow - really impressive. Not too boozy either!

4.25

over 4 years ago

 

Jeff Ⓜ️

Super smooth! My favorite KBS!

4.25

over 4 years ago

 

Howard Levy

Chocolatey maply coffee goodness. Not boozy at all. That's dangerous!

4.25

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

marc vossen

Dark chocolate and loads of coffee, love it!!

4.25

over 4 years ago

 
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over 4 years ago

 

Kevin S.

Thanks Jay

4.25

over 4 years ago

 
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Scott Barbee

From Friday.

4.25

over 4 years ago

 
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dave b

Covid negative

4.25

over 4 years ago

 
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Big O

Nice roasted coffee with chocolate and a hint of bourbon!

4.25

over 4 years ago

 
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Kristof Sauvillers

Heerlijke koude espresso

4.25

over 4 years ago

 

Josh Stewart

Creamy and tons of ☕!! Not boozy at all. Bangin

4.25

over 4 years ago

 
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Eric B.

Smooth, rich, and yummy stuff!!!

4.25

over 4 years ago

 
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over 4 years ago

 

Barry Black

4.375 rating....

4.25

over 4 years ago

 

Thomas Mattsson

Very dark brown with a tiny brown head. Malty and coffee tones with a nice bitter/malty finish.

4.25

over 4 years ago

 
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over 4 years ago

 

Ryan Chan

KBS with some punch. closer to 4.25 than 4.5

4.25

over 4 years ago

 
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over 4 years ago

 

J Emery

Stout brewed with chocolate and coffee and then aged in bourbon barrels. Does it smell like espresso? Oh yeah! The taste is nice and roasted with a bunch of espresso, dark chocolate, malt, a splash of black cherry, a hint of oak, and plenty of bourbon. ☕️

4.25

over 4 years ago

 

Walton G.

Good

4.25

over 4 years ago

 
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over 4 years ago

 

Matt Anderson

From last night

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over 4 years ago

 
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over 4 years ago

 

Lermie!

First Graveyard Shift ✅ Drinking at 6:30 am is weird...

4.25

over 4 years ago

 

Hot Mess Express

In church class.

4.25

over 4 years ago

 
4.25

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over 4 years ago

 

GB

It’s been a few years since I’ve had KBS — huge coffee nose on this, a little thinner than I remember. Still satisfying

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over 4 years ago

 
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Matteo

Al naso prevale il profumo di caffè, il meglio lo da nel gusto, dove inizia con il caffè, per passare alle note di bourbon che la fanno sembrare un irish coffee in versione americana per poi finire con un mix a cui ai aggiunge la morbidezza del cioccolato

4.25

over 4 years ago

 
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over 4 years ago

 

Daniel Montgomery

Roasty dark chocolate and robust coffee with some pleasant booziness & bitterness late. Barrel is present, but subtle and the body is full but not super full. Takes a bit, but I dig the subtle sweetness. Almost 4.5

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over 4 years ago

 
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