Backwoods Bastard (2020)

Chester Geskus

Vera S.

Spike Odette

Pavel WhiteBeard

2-4. Приятная бурбоновая штука

Tanja Dusić

Roman K

Charlie Tyner

Bjorn Koebrugge

Сергей Ч.

Beer NadZor (Ruslan Mekhtiev)

кир, а

Leroy W

Anders Wiberg

Klar udda stil från Founders. Men "wee"? It's farking lead-heavy! Mycket plommon. Käftsmäll precis i Founders-stil!

Gunnar Ásgeirsson

Tung smak av frukter. Nästan en hel fruktkorg. Mer av en barley wine än Wee Heavy men en väldigt god sådan. Att den är lagrad på ek kan skönjas.

Martin Ouwehand

Blijft mooi, de BA wee heavy van Founders. Extreem boozy. Bourbon en caramel.

Dave B

Aging well.

Hunter Rooker

Kim G.

Dennis Grooteman

THE BEER MATES NETWORK

Филипп Б

Adam K.

Seth Krall

Northwoods Plastard.

Matt H.

Mark Strebel

Willie

Dark pour.... thin head..... whiskey nose.... lighter body... brown sugar, bourbon, dark fruit, caramel flavs.... appropriate sweetness..... boozy but not over the top..... gotta love a barrel aged wee heavy....delicious indeed..... instant fave!

Phil Hollander

Paulo Manuel Costa

Theo Bakker

Jono

Merlin De wolf

Jocke Lindberg

Fyllig med lagom fat.

Tom Pagurra

Tomasz Strugała

Idi A.

Dragonslayer Simon

Rund doft av bourbon, ek, sirap och karamell. Smaken har mycket vanilj, karamell, sirap och dadlar. Viss rökighet och alkoholsmak finns där också. Lagringen har verkligen börjat runda av en annars lite spretig öl. Spännande att se vad som hänt med 2019...

vince gingras

Quite boozy yet still fairly smooth from Beginning to end from a Solid base ale

Alex J.

Keith

William Lowe

Mat Carbo

Untenops

👍

Kenneth Kristiansen

G

Del 13 de enero de 2020.

Allan Nielsen

Stefan M.

Marcus Andersson

Dark, chocolate, bourbon.

Owe Renman

A side by side test with last years edition.

Björn

really smooth and balanced, boozy, delicious barrel notes, vanilla,

Peter Boss

Janne Olofsson

🙏🏻🍺

Lassi R

jeff

Edward Wong

Fabio Spollon

Maltato che ingloba uvetta e ciliegia, melassa e caramello. Rivelazioni torbate richiamano il distillato, con suggerimenti legnosi da quercia americana. Ottimo bilanciamento nel sorso, maltato accoglie componente barricata con frutta sotto spirito.

Георгий Мешков

Heine-Jan de Graaf

Martin Duffy

Steve Csencsits

Magnus Westerlund

Luka Petrić

Chris Mize

Eric Lamy

Nathan Beattie

Dew Podsawat

Naratat Wongapai

Brent

Ditmaal van tap ✨

John B.

Catching up .

Mark

Ryan

Jort De Wolf

Oldie but still a goldie

Jeff

Brandon Daniels

Jeff

William H

Almost 3 years in my cellar, it's time to crack this beauty open. Strong, complex, yet accessible. Dark malts, prunes, oak, Bourbon, vanilla, leather, raisins. Rich & strong body.

Andreas

Ryan

T H

Better with age.

Luc 013

Niet vies

David Westrick

The de-Santafication process has begun. #1 beer of 2024. Here's my thought on dry January.

Will

I miss the older vintages, would like more caramel and toffee with the barrel as in older years.

Dennis Schoemans

Botteld 10.08.2020 flesnr 1856 vat 6.licht gerookt en de bourbon is subtiel aanwezig. Licht houterige toets. Drinkt vlot weg

Kurt Valkeneers

Zo goed als schuimloos. Aroma van koffie. Ik proef koffie, wat caramel, toffee. Warm en lekker.

Ryan C

ScottLobster

Has held up well. Beer share 🍻

Thommy Lindholm

Gerald Parker

Almost 4 years in. Still pretty decent actually

Josse Kuhlmann

Justin Brown

john w.

j wickboldt

Here's to a good first year work review

ingrid wickboldt

Happy Great First Year Review for Joel!

Eric Toshner

Kevin Burke

Kevin Blodgett

Nice bourbon hit up front lots of malt flavor

Scott W.

Greg Hronick

Stephen A.

Mild milk chocolate with a bit of a scotch aftertaste. Almost creamy. No bite at all, the 11% ABV is a surprise.

wormwoody

Ken Proctor