KBS Maple Mackinac Fudge

Stout - Imperial / Double Coffee

Michigan didn't invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we've created a bold new take on our barrel-aged classic - one that could only have originated in Michigan.

ABV

11.0

Rating

0.0

Rating count

0

Last updated

almost 5 years ago

 
0.0

No checkin location

over 3 years ago

 
0.0

over 3 years ago

 
0.0

No checkin location

over 3 years ago

 
0.0

over 3 years ago

 
0.0

over 3 years ago

 
0.0

over 3 years ago

 

John Paulsen

2020 edition holding up well. More fudge than maple.

0.0

about 3 years ago

 

elijah shekinah

Yesterday at Best Brunch Ever. Just had this one straight up, delightful

0.0

about 3 years ago

 

Toxicafunk

Sweet and boozy.

0.0

about 3 years ago

 
0.0

No checkin location

about 3 years ago

 
0.0

about 3 years ago

 
0.0

about 3 years ago

 
0.0

No checkin location

about 3 years ago

 
0.0

No checkin location

about 3 years ago

 

Ruppert Wishau

Rich fudge. Probably my favorite KBS.

0.0

about 3 years ago

 
0.0

about 3 years ago

 
0.0

about 3 years ago

 

Craig L

Catching up on missed check-ins.

0.0

about 3 years ago

 
0.0

about 3 years ago

 
0.0

about 3 years ago

 

Nicholas Fiore

Cracked one open after a long day of moving stuff around.

0.0

about 3 years ago

 
0.0

No checkin location

about 3 years ago

 
0.0

No checkin location

about 3 years ago

 
0.0

about 3 years ago

 
0.0

about 3 years ago

 
0.0

about 3 years ago

 
0.0

about 3 years ago

 
0.0

No checkin location

about 3 years ago

 
0.0

about 3 years ago

 

Frank Vos

Fudge, koffie, chocolade, siroop en bourbon barrel. Efkes heel simpel overgenomen van t etiket...maar hij maakt t voor mij wel waar dn deze!! Sakkerju..wa mooi dees !! En da gewoon op unne doorsnee dinsdag avond😅🤩 me likes...big time!!!

0.0

about 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

almost 3 years ago

 

Ruppert Wishau

Probably my favorite KBS. Thick, fudgy chocolate with a touch of maple. Awesome. And there's more coming!

0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

almost 3 years ago

 

Matt T

8oz fudge overload. I've wanted to try this for a while, but find it way to rich for me. Any coffee or maple flavor is overpowered by the super rich fudge.

0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 

Joel Rivers

Happy Sunday!!

0.0

almost 3 years ago

 
0.0

almost 3 years ago

 

Dave Gabis

It does taste like fudge.

0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 

S B

Late check in

0.0

almost 3 years ago

 
0.0

almost 3 years ago

 

Brian Swanson

It’s Michigan!

0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

almost 3 years ago

 

Todd Oakes

4.25-

0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 

Danny Combatti

Clearing out and chatting with Greg S. Made me think of this

0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 

Todd Oakes

4.25-

0.0

almost 3 years ago

 

Andrew Owen

Chocolate starting to fade but still holding up 2 years in! It’s starting to taste more like typical KBS now, bourbon influence increasing, sweet fudginess decreasing. Need to finish them all this winter I think

0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 

Ruppert Wishau

Oh, God, this is fudgier than the prior version. Best version of one of my favorites.

0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago