ABV
11.2
almost 5 years ago
ABV
11.2
Rating
4.19359
Rating count
32,349
Last updated
about 5 years ago
Lci. God osteledsager. Dyb karamelsødme, og en markant fornemmelse af bourbonfad. Åbner sig stille og roligt op, når temperaturen stiger.
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almost 5 years ago
Aged well. Bourbon is strong. Malty sweet and a touch smoky
almost 5 years ago
Aparte smaak sensatie, lijkt wel of ik vis/viskruiden proef. Bourbon ook sterk aanwezig, maar ook zoet.
almost 5 years ago
17-9-27 vtg; ~3yr/o. Bitter wood character, and slightly smoked malt. Notes of savoury vanilla and warm molasses. Better than last one! Darn good with choco flan.
almost 5 years ago
Just shy of it’s third birthday and this is drinking great. Toasted malts, tons of oak, faint vanilla & fig - she aged well
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almost 5 years ago
Så for satan der er knald på! 🌪 Er dog forvirret: Normalt er ale med sprut og let vanille, slet ikke mig. Men den kan sgu noget! Røget whisky med sødlig malt. Dog smager det lidt som at blande øl og whisky half-half i et glas 😬 Lidt FOR mærkelig måske?
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almost 5 years ago
Had a great day today so decided to top it off with the cellar favorite. Booze burnt off and is way more carmely and smooth. I will probably regret having this all to myself. Cheers!!!
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almost 5 years ago
My third of this four pack (bottled7/20/17)...2 more years till the last one!
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almost 5 years ago
This one is for my boy bourbon loc. I will miss you brother I wish you all the luck. Love you bro.
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almost 5 years ago
Mellow. Maybe losing some of the dark fruity notes. Still good overall.
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almost 5 years ago
Didn't age well or it was Happy's lack of AC in the back skunking all the new beer.
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almost 5 years ago
500 ml bottle did not age well. Very disappointed. This one usually does better.
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almost 5 years ago
Bourbon heavy. Maybe didn’t age well? Hard to tell. Not bad
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almost 5 years ago
Sweet cherry. Aging made the wood & booze fade to the back...
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almost 5 years ago
Toffee, molasses, fig, and raisin. Hint of vanilla. Very smooth, almost no heat. Med body with a light carb. Not much bourbon left, touch of oxidation. These beers age so phenomenally. Can’t wait for the 2015-2017 vertical I have planned
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about 5 years ago