ABV
11.7
ABV
11.7
Rating
4.52548
Rating count
67,323
Last updated
almost 5 years ago
Koffie en chocolade op de voorgrond, maple siroop en Bourbon ook aanwezig. Alles mooi in balans.
almost 5 years ago
Finally dwindling the stash down, has held up wel
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almost 5 years ago
#CellarCleaning Last night Flavors have melded together with age. Maple more of a subtle note. Surprised it aged well
over 4 years ago
Altså den bliver umiddelbart ikke bedre med tiden. Lækker øl, selvfølgelig, men langt fra den oplevelse en frisk fra fad var i '17.
over 4 years ago
Very coffee forward. Don’t think I’ve experienced a CBS like this before.
over 4 years ago
Either the year or the aging this thing was killer. Everything balanced out perfectly.
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over 4 years ago
Best before 27/10/2018 beautiful biscuit flavour to encompass the chocolate and coffee and like most beers the maple syrup is almost non existent but I know it’s there. Most important is bourbon flavour...and it’s still there.
over 4 years ago
This beer is just so solid. The first coffee maple I had and still the best. I remember I got a small pour from Charles Nitze at ChurchKey when they had a Founders takeover back in 2015/2016, & I was blown away. This one stands up Joe. Ohhhh Canada!
over 4 years ago
Bright this up from the cellar. It was fantastic. Dawn and I finished it off quickly.
over 4 years ago
Held up surprisingly well. Dark chocolate & maple sweetness. It’s a little warm for only 11.7%.
over 4 years ago
Dark, rich, coffee, chocolate yumminess. Happy Thanksgiving! 😁🍻🍻🍻
over 4 years ago
Presencia de barrica, ligero toque a chocolate, algo de cafe pero el maple no está muy presente. Cuando se atempera gana en sabores.
over 4 years ago
Advent #2 chocolate, sweet maple bourbon, and a bit of cardboard. This seems to be getting better with age
over 4 years ago
I think it’s smoother, but I’m not getting any of the maple.
over 4 years ago
Black pour, bubbly mocha colored head. Big maple, ash, chocolate.. complex. Barrel is present, but not overbearing. 11.7 abv is nonexistent.
over 4 years ago
Really aged well, mostly caramel as opposed to maple, do the sweetness. Nice coffee coming through as well.
over 4 years ago