Kentucky Bourbon Stout (KBS) (2021)

Patcharapong Kongsupapkul

(TBT)This beer ages well.

Dustin S.

Classic, reliable beer, just what I needed to drink away the hurt. Goodbye #10, thought we had more time ✌️

Tom Lawler

Always great

Shawn

E D.

Tasty as always.

Nicholas Kydland

Felix B.

Harald Wegscheider

Sabrina K.

Bernhard Schwarz

Hui den Whisky sieht man nur beim einschenken und schmeckt ihn beim trinken. Wird immer verrückter hier.

arthur gordon pym

Beerlovers Founders tasting: oily mouthfeel, boozy but no coffee, more chocolate

frank

Schön runde sache - ohne kanten und ecken

Piffe Poffe

Etwas zu süß

Roman A.

Чота у меня горизонт завален, но и ладно. Горько, плотно, ароматно

Robin B

Jonas R.

Andrew Nolan

Rajeev B.

New mood lighter just installed in Barchandani 😊

Mark Whitfield

Mark Dubrovskyi

Чёрный шоколад с кофе, сухо, чуть гороха, ощутимый алкоголь, бочка без особых танинов, но с ощутимой вискарной нотой. Не идеально, но очень симпатично, сухой горький шоколад с алкоголем

Yannick Valiquette

4.55

Zumodecebada a

Colin C.

Alan B.

Alex V.

sara

This one mellowed out nicely for just a year. Not as harsh as the 2019. More chocolate and malt flavors with a hint of coffee. The bourbon compliments the other flavors but isn't as harsh.

Nancy Crozier

Joe Shomaker

Steinar Carlsen

Trond Erik Sandgren

Andreas Thorsteinsen

Dan Morgan

One of the first. Gotta give it a whirl.

Fred

Cory Burke

Jorge Deleon

Jeroen Knoops

Jannekus

Tuin werk dag bij mama.

Mikkel Spanner

Jacob Bjerre

Lasse Nielsen

B Hao

dale barker

Good breakfast Stout. Really heavy on the coffee. No boozy finish despite being 12%. Bittersweet chocolate (perhaps raspberry) finish, followed by more coffee. Super expensive vs other comparable offerings.

David Toms

Wouter Husken

Big B

Asier Tejada Osegui

This is a marvelous BA Imperial Stout. You can feel the Bourbon, the coffee and the chocolates as soon as you crack open the bottle. In mouth it’s velvety smooth and very balanced, full of coffee and chocolate with the Bourbon and some roast in the back.

Robert Stickler

Last one

Jan-Erik Hem

Tom H.

Odd N.

Igor

Jop Custers

Bill Kozlowski

One of my favorites. Thanks Dan T.

Tony M.

Ostin D.

Мягко, вкусно

. Q.

There we go again. Chocola, koffie, intens. Heerlijk

Greg W.

Really really needed, abstained from the truly strong stuff for a while and this tastes ace

Tom Gausden

Joe Weakland

Андрей Ш.

И в правду одной хватит, очень хорошо, очень плотно, и кожа и кора, и много много Кофе, очень сильно согревает.

Roman Balabko

Mr Brightside

Tim Phillips

Robert Stickler

Spencer Donaugh

Little late to this party, still a decent beer

Robert Stickler

Daniil G.

Дико кофейно

Prosto Vanya

Brian Meyer

Antonis Gkouskos

More bitter than I remember it, still good.

Lars Hovgaard

Yasmine

Arn

Christian de Vos

Top zoals altijd! Lekker bakkie

Артём Л.

Steve R.

Michael T.

Matt Whalen

Harvey Lemon

john nicol

Well after 1 years ageing its very very smooth. The coffee seems to come through a lot more rhan the 2018 which is great. Nice chocolate and barrel coming through. Very nice drop indeed.

Andrey Korobov

Насыщенный, сбалансированный и в целом отвечающий ожиданиям.

Daren C.

Another cellar pull. It’s not quite as good as the 2020, but it also has a year less on the aging. The coffee is less pronounced for sure. Still very solid and always worth the grab when you see it. Can’t wait to try the 2022 I just picked up.

Stephen C.

gary

Juan Vilas

Tami F

Last of these

Doug O.

Shawn

deirdre c.

Robert Stickler

I’m disappointed. The beer I just logged before this one was not sealed properly and was flat. That is the first time that has happened to me. It sucks because this beer ain’t cheap.

Eivind Eide

Ragnar

Андрей Дамм

Как всегда, хорошо, плотно, питко, вкусно.

Vlad Efimenkov

Chris S

12/8/21

Jason R

Brad Geier

6 yr vertical. Interesting. At room temp, this one tastes more mature than a 1 yr old. More bourbon notes, fig, baking spice, coffee, and baking chocolate.

Gary Lawrence

Troels G.

øivind westlie