Canadian Breakfast Stout (CBS) (2018)

Stout - Imperial / Double Coffee

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

ABV

11.6

Rating

4.44649

Rating count

54,198

Last updated

almost 5 years ago

 

Tiffany Komec

A little old for me.

1.5

No checkin location

over 1 year ago

 
1.5

over 1 year ago

 

Andy A.

Not good anymore.

2.0

almost 5 years ago

 
2.0

about 4 years ago

 

Linda Zva

If you want to discover the world of stouts, maybe don’t start with this one.

2.0

about 4 years ago

 

Jaired Z.

Everything has faded in this 2018...just a hint of coffee and the faintest of barrel. Wish in would have tried it fresh

2.0

No checkin location

almost 4 years ago

 
2.0

over 2 years ago

 

Jacob

Sweet coffee

2.0

over 2 years ago

 

Crazy Mike

Coffee booze grounds in the mouth

2.0

almost 2 years ago

 
2.25

about 4 years ago

 
2.5

almost 5 years ago

 
2.5

almost 5 years ago

 

Eric Jozwik

Worst beer of the night.

2.5

over 4 years ago

 

Craig Markowicz

Very sweet beer...too much so for me. 11.6% 45 IBU

2.5

over 4 years ago

 
2.5

almost 4 years ago

 

Awe Snap

Flight club! I'm, ok.

2.5

No checkin location

over 3 years ago

 
2.5

about 3 years ago

 

Mike Steffel

Quite heavy on the flavors (perhaps a bit too much coffee, bourbon and syrup on the front). The stout malt bill seems hidden behind the other tastes like Sasquatch in the north woods. Ok, maybe not quite as elusive. Bring back the beer please.

2.5

No checkin location

almost 3 years ago

 
2.5

No checkin location

over 2 years ago

 

Ben Ziemendorf

Found some at Woodmans a while back. Well past it’s prime, unfortunately.

2.5

about 2 years ago

 

Patrick Bewick

Cookies for breakfast? No beer

2.5

over 1 year ago

 

Riles

I’d pour this over pancakes

2.5

over 1 year ago

 

Robert Fecher

A lot more coffee than maple. Preferred 2019.

2.75

No checkin location

almost 5 years ago

 

Chris

Maple and a little sweet. But light on the coffee.

2.75

over 4 years ago

 
2.75

over 4 years ago

 
2.75

about 4 years ago

 

Dustin Dehne

Smells better than it tastes

2.75

No checkin location

almost 4 years ago

 
2.75

No checkin location

over 3 years ago

 

Maureen E.

Oak flavor noted after warming up a bit; coffee and dark chocolate flavor, not as strong as the KBS

2.75

over 3 years ago

 
2.75

No checkin location

over 3 years ago

 
2.75

No checkin location

over 3 years ago

 
2.75

over 3 years ago

 
2.75

about 3 years ago

 
2.75

No checkin location

over 1 year ago

 
3.0

No checkin location

almost 5 years ago

 
3.0

No checkin location

almost 5 years ago

 
3.0

No checkin location

over 4 years ago

 

Kent B.

roasty coffee, milk sugar

3.0

No checkin location

over 4 years ago

 
3.0

over 4 years ago

 
3.0

over 4 years ago

 

Martin Malmqvist

Not very good vintage....

3.0

over 4 years ago

 
3.0

No checkin location

about 4 years ago

 

Ralph Potter III

One for the ditch

3.0

about 4 years ago

 
3.0

about 4 years ago

 

Kelly Nelson

Still not mellow

3.0

almost 4 years ago

 
3.0

No checkin location

over 3 years ago

 
3.0

over 3 years ago

 
3.0

over 3 years ago

 
3.0

about 3 years ago

 
3.0

No checkin location

about 3 years ago

 
3.0

No checkin location

almost 3 years ago

 
3.0

over 2 years ago

 
3.0

over 2 years ago

 

Adam McHale

Rich and smooth; too bad stouts aren’t my thing

3.0

over 2 years ago

 

Sara

Strong coffee flavor, sweet with maple.

3.0

over 2 years ago

 
3.0

about 2 years ago

 
3.0

almost 2 years ago

 

Libby Allen

Getting a little oxidized

3.0

almost 2 years ago

 
3.0

over 1 year ago

 
3.0

over 1 year ago

 
3.0

over 1 year ago

 
3.0

over 1 year ago

 

kjell henning thon

Ølet roper ut en tydelig beskjed: Når denne blir 6 år så er den ubalansert, rotete og ikke altfor digg. Bourbon (mer), sødme (mer), lønnesirupkompleksitet (mindre) og espresso (mindre, delvis sur).

3.0

about 1 year ago

 
3.0

No checkin location

about 1 year ago

 

George

It’s not kept very well. Good and boozy, but I’m getting train station coffee and no maple.

3.25

almost 5 years ago

 
3.25

over 4 years ago

 
3.25

over 4 years ago

 
3.25

over 4 years ago

 
3.25

over 4 years ago

 
3.25

over 4 years ago

 
3.25

over 4 years ago

 
3.25

over 4 years ago

 

Klaus Kjørup

(3 yrs) aging does not become it well. The usual great balance is upset and sweetness has become too dominant. Quite much so.

3.25

over 4 years ago

 
3.25

over 4 years ago

 
3.25

over 4 years ago

 
3.25

about 4 years ago

 

Beer Pittsburgh

Was savoring this since it's been cellared for 3 yrs! But it had a weird metallic taste to me.

3.25

No checkin location

about 4 years ago

 
3.25

No checkin location

about 4 years ago

 

Mary Peller

Happy Father’s Day 🍻 thanks Canada!

3.25

about 4 years ago

 
3.25

No checkin location

almost 4 years ago

 

Ken R

Roasted coffee, nice, not thrilling but nice.

3.25

over 3 years ago

 

William Kenlon

So extreme as to be confrontational, but I like what’s here

3.25

over 3 years ago

 
3.25

No checkin location

over 3 years ago

 
3.25

No checkin location

over 3 years ago

 
3.25

over 3 years ago

 
3.25

over 3 years ago

 
3.25

No checkin location

over 3 years ago

 

Chad

Deep cellar dive. Past prime.

3.25

over 3 years ago

 
3.25

No checkin location

over 3 years ago

 
3.25

No checkin location

about 3 years ago

 
3.25

almost 3 years ago

 
3.25

No checkin location

almost 3 years ago

 
3.25

No checkin location

over 2 years ago

 
3.25

over 2 years ago

 

Mr. Liquid Bread

This 5-year-old bottle pours like it's a virgin. Nice tight, beige head that lingers for quite a while. The flavor however has oxidized a bit w/ a mild cardboard taste. There is some sweetness but it's indistinguishable from maple syrup.

3.25

over 2 years ago

 
3.25

No checkin location

about 2 years ago

 
3.25

about 2 years ago