Kentucky Breakfast Stout (KBS) (2016) 12.4%

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

12.4

Rating

4.52124

Rating count

70,133

Last updated

almost 5 years ago

 
4.0

over 3 years ago

 
0.0

over 3 years ago

 
4.5

over 3 years ago

 

Jim K

Aging into it’s 6th year and still tastes great.

4.25

over 3 years ago

 

Crunky Brewster

Thanks Jinny!

0.0

over 3 years ago

 

Christoffer Karlsson

Fortfarande bra, men inte samma tryck som en färskare.

4.25

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 

Ben P.

Last night. No bell pepper, but stale coffee and oxidation is not my favorite combo. Really just wanted to use the glass

3.0

over 3 years ago

 

Paul Enneking

Fantastic find in the bottom of the fridge!!

4.25

over 3 years ago

 

Jim Markham

Very very Yummmmmy!!!!!!!

4.75

over 3 years ago

 
4.25

over 3 years ago

 
4.0

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 
4.25

over 3 years ago

 
4.5

over 3 years ago

 
5.0

over 3 years ago

 
0.0

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 

Austin Lyons

This was bottled when I was still in college and bought in the hamptons. Thrilled to be opening this after 6 years, 4 jobs, and 3 apartments. Bourbon notes burst through and ride a sweet boozy wave. Delicious as always, well worth the wait. 🔥

4.75

over 3 years ago

 

E

#ottomanbeers

4.25

over 3 years ago

 
4.5

over 3 years ago

 

Hogie S

Oooooweeee! Even better now than 5 years ago.

4.75

over 3 years ago

 

Andrew Ondersma

This has fallen off quite a lot. Still decent

4.25

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 

Harold S

Dug this one out of the back. Still smooth, very flavorful.

4.0

over 3 years ago

 
4.5

over 3 years ago

 
4.5

over 3 years ago

 
0.0

over 3 years ago

 

phil gibbs

6 years old. Still outstanding.

4.5

over 3 years ago

 

Evan ☀.

Thanks Mark M.!

4.25

over 3 years ago

 

Trevor Sharp

Oops, didn't mean to open this. Got mixed up while organizing the cellar and opened this guy instead of the 2021 Highball Drifter. Oh well, still an awesome beer right off the cellar shelf.

5.0

over 3 years ago

 

Dean Von Ruden

Aged well. A little boozy maybe. Enjoyed on 1-22-22

4.0

over 3 years ago

 

Greg Isley

Aged better than the 2015

4.0

over 3 years ago

 

Eric Broady

Nothing left of this one. Thin not much oak or whiskey left. Thanks Kyle!

3.5

over 3 years ago

 

andy lehtola

So aged out

3.25

No checkin location

over 3 years ago

 

Kyle Miller

Nothing left

3.25

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 

Adam R.

2016..... not as sweet as it was but so tastes good

4.5

over 3 years ago

 

J B.

Not to shabby to be 6 years old

3.5

over 3 years ago

 

Kyle Miller

Faded a lot, but better than the bottle from Sunday

3.5

No checkin location

over 3 years ago

 

andy lehtola

Getting thin without a lot of flavor but not as bad as the last bottle. Thanks, Kyle!

3.75

No checkin location

over 3 years ago

 

Eric Broady

This bottle has just rolled down a hill and not fell off a cliff.

4.0

over 3 years ago

 
4.5

over 3 years ago

 

John Sicignano

It does say Breakfast, right on the label!

4.5

over 3 years ago

 
4.5

over 3 years ago

 
4.5

over 3 years ago

 
4.5

over 3 years ago

 
4.0

over 3 years ago

 
4.75

over 3 years ago

 

Jeff

I have aged my beers too long. This was missing a lot

4.5

over 3 years ago

 
0.0

over 3 years ago

 
4.0

over 3 years ago

 
4.25

over 3 years ago

 

nick bates

Still awesome. Bourbon nose. Sweet chocolate. Smooth. Great AEW show tonight. Night cap for the night

5.0

over 3 years ago

 
5.0

over 3 years ago

 
4.0

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 

Mikko J

KBS 😍

4.5

over 3 years ago

 

Nina S

Kentucky (fried 🐔..eiku)

4.25

over 3 years ago

 

Kamilla Bristow-Jonsson

Rounded, roasty coffee. Rich feel. Aged well

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.25

over 3 years ago

 

Rick B.

Held up great

4.5

No checkin location

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 

Emil F

2000! Very good, but doesn't quite live up to the hype.

4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.75

over 3 years ago

 
3.75

over 3 years ago

 

John P

Lost its Bourbon flavor boo

3.75

over 3 years ago

 
4.75

over 3 years ago

 
0.0

over 3 years ago

 
4.5

over 3 years ago

 
4.75

over 3 years ago

 
4.25

over 3 years ago

 

Slide Release

Initial nose gives off some worrying raisin whiffs, but this fades away as I acclimatize. Taste is velvety smooth, dominated by a licorice base, laced with chocolate, some roasty notes and finishes with a lingering licorice/anis taste. Smooth AF. Yum.

4.25

over 3 years ago

 
4.25

over 3 years ago

 

Bo E.

Mitten glaset

4.5

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 

Torben Aagaard Kristensen

En dejlig og meget kraftfuld stout, med tydelig smage af chokolade og kaffe, samt en behagelig sprittet eftersmag, hvor man godt kan fornemme at den har lagt på bourbon fade. Det bliver 4.25 med pil ned.

4.25

over 3 years ago

 

Brian D

#CleanOutTheCellar I think this one has peaked. 

5.0

over 3 years ago

 

Edward Kent

Drink the cellar.

4.25

over 3 years ago

 
0.0

No checkin location

over 3 years ago

 
5.0

over 3 years ago

 

Marco C.

Boozey

4.5

over 3 years ago

 
4.75

over 3 years ago

 
5.0

No checkin location

over 3 years ago

 
0.0

over 3 years ago

 
5.0

over 3 years ago

 
4.5

over 3 years ago

 
3.75

over 3 years ago

 
4.5

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
5.0

over 3 years ago

 
5.0

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 

Beer To Mmy

Would prefer fresher kbs, less coffee and vanilla now, with a dark chocolate dry finish

4.0

over 3 years ago