ABV
12.0
ABV
12.0
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
As advertised: KBS with hints of cinnamon and vanilla, deep chocolate and coffee notes, good barrel and heat on the finish. Sweeter than the original, but still lovely.
over 3 years ago
Dark choc grittiness, first taste was sweet boozy and vanilla. Burnt choc sort of overwhelms. Pronounced cinnamon. Would like more vanilla. Served way too cold. Americans don’t know how to serve a beer like this.
over 3 years ago
A big rich flavorful Stout. What’s not to like
over 3 years ago
Pretty good. Cinnamon should never go into beer. But this is decent cuz the cinnamon flavors are low. For a KBS it’s kind of watery.
over 3 years ago
Tasting the cinnamon but it covers up the kbs taste I love.
over 3 years ago
I'm feelin this. 4.10. Did drink it a little warmer which probably helped too
over 3 years ago
Good stuff. Cinnamon lingers a bit.
over 3 years ago
Breakfast beer. I just need some stuffed french toast and fruit.
over 3 years ago
Decadent, rich, and creamy. All the flavors are very strong in this one. Not for the weak
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over 3 years ago
You can’t go wrong with any KBS, but this probably the least mind-blowing variant yet. It’s all there — cinnamon up front, with subtle vanilla, tied together with nice rich chocolate undertones. But I want more barrel and rich decadence.
over 3 years ago
Coffee and cocoa upfront; cinnamon spice on finish
over 3 years ago
Lots of cinnamon and a lesser amount of cocoa. I would have preferred them reversed. Still a fine KBS varient.
over 3 years ago
The flavor is subtle, maybe too subtle., but it’s good.
over 3 years ago
Definitely the most artificial tasting KBS I’ve had. I can taste the cocoa and the cinnamon, but the vanilla is really nowhere to be found.
over 3 years ago
Good balance, cinnamon hits upfront. The adjuncts mask the barrel notes - wouldn’t know it was barrel aged, which isn’t a positive for me.
over 3 years ago