Breakfast Stout (2015)

Leah H.

REALLY enjoyed this stout! It’s more bitter and coffee forward instead of sweet and chocolatey. There’s also a note of charred wood or sawdust. Very unique!

Helayna H.

Jeff

Dave Zaffarano

Charles Albright

Diane

Henrik Skaalvold

Philip Van Gorder

Rob Rosenbach

Ken Lipscomb

Bastion Crider

Very nice and smooth. Not sweet but not bitter either. Just a well-made stout.

Jake Pursley

Justin M.

Theresa O

Paul Gottfried

2015 bottle, always ages nice.

rod daebelliehn

Jeremy Fritsch

Chuck Kania

Vijay R.

Beer EAGLES

How is this still good? Lovely roast, dark fruits. Coffee still present, no green pepper.

Avril Luongo

Surprisingly smooth, any coffee sharpness has faded

Scott B

Almost seven years old. Way past it’s prime but still enjoyable.

George LaBeau

10/09/2022. Smooth and tasty. Coffee mellowed.

George LaBeau

Mmmmm coffee.

Justin R.

Been in my climate controlled storage. Not bad.

DS

From yesterday.

Daniel M.

A seven year old dank ass stout on tap. Damn. Like drink a dark chocolate covered espresso bean.

Joshua M.

Aged pretty well

Dustin Gordon

Like fine wine… Thanks Mike!

Brian L.

Thank you Nathan A. Cheers!

sid

$teven Goodrich

Ethan

Devon Putt

Jake Gorelick

From 2015. Last bottle from the year they forced the kid off of the label.

Loren Edwards

Baseline this held up very well.

Mark Nicholas

No baby breakfast stout from 2015. Very roasty. Better than it was a few years ago even!

Brian Fox

Ryan Compton

Jeff Dobson

Jeremy

Brad N

Found this one in the back of rhe ol beer fridge 🤘🏻

Choukacher Maneethep

Jim K

Oldie from my cellar.

Matt

Probably a ~3.8 or so now but has held up quite well given it's 7.5yrs old 🍻

Mark Detl

Scott Forde

Matt

This stuff continues to hold up well regardless of the age 🍻

Mike B

chris_2566

Jimmy

Brandon W

Not bad for 8 years, only coffee and chocolate have faded.

Christer Petersson

Best before January 7, 2016. I disagree! It's still beautiful today after 7 years in my beercellar. Coffee, oak, dark chocolate, roasted malt, tobacco, wood and hazelnut.

Andreas

Joshua Duden

Walter Woodlief

Age has thinned it. Flavors have faded.

Mike Lee

This aged nicely

Jesse R

Sunday Mornin’ Stout Cleanin’…This heald up great in the cellar. No shortage of Chocolate an Roast…Coffee has tamed a bit..

Jared Matthews

Thanks Marty R.

rob s

Trevor Mattarella

Still drinkable, thanks Chet! Baby isn't on this label! 🍻

Simon Droscher

#beeradvent2023

randy truitt

Renee K

Fantastic!!

Greg Amy

Unsure which year this is, not noted on the bottle. But same box I got 14 and 16 from a friend. Much more body and flavor than the verified 2014, lots of chocolate. Thanks Eric!

Matt

The Beer Baron

Pours nice; decent head. Coffee aroma is still prominent. Taste falls flat, though. Oxidized. Astringent finish.

Diego Orthizz

Hmm

Steve W

Does a breakfast stout age well? Not really. This nine year old tastes different, but not better (or worse, to be sure). The head is complex, but the taste is less so.

Andrei K

Dmitry North_West

Tanner Burns

Garrett Stetson

Held up pretty well.

Steven G.

Dark roast, watery with a dark roasty light finished

Vincent N.

Hmmm… I don’t think it aged well. A bit light, but the coffe notes still gets through. They poured this in a full pint. 😂

Christer Petersson

Matured in my beercellar since 2016 Best before January 7, 2016 Raisin, dark chocolate, oak, plum, coffee and vanilla. Low carbonation. Smooth.

Jeffery Ramirez

Still. Has a vibrant slightly bitter coffee quality. Not too bad. Easy drinking. 

Brad K.

Brook Scheiber

Anton T