ABV
10.0
Tastes like someone put a shot of whiskey in my märzen then soaked some sourdough in it.
almost 3 years ago
ABV
10.0
Rating
0.0
Rating count
0
Last updated
about 3 years ago
Tastes like someone put a shot of whiskey in my märzen then soaked some sourdough in it.
almost 3 years ago
Good. Not quite an “ultimate” label brag but very smooth.
almost 3 years ago
Wasn't at all confident that this would work, but it's solid. The barrel is pretty muted.
almost 3 years ago
The bourbon really comes through. Just a little too sweet
No checkin location
almost 3 years ago
It’s good. Reminds me of a Märzen. But… it isn’t one. Sooo… I have to knock it because of that.
almost 3 years ago
Sweet and boozy. The Marzen (even for being an imperial) is pretty obscured by the BBA process. The boozy heat is medium and the ABV is tolerable. A decent choice if you want a seasonal BBA beer, not something I’d celebrate Oktoberfest with, though.
almost 3 years ago
Don't know how I feel about this one. Kinda like a bourbon malt...if that's a thing. Nothing really"marzen" coming through (other than the maltyness). It's good...whatever it is. :)
almost 3 years ago
Bitter finish is out of place, more like an old ale. Thin bodied for a 10% BA beer. Still, surprisingly not bad. It’s almost like there was a better beer here and it was watered down to bottle more. Wish Avery had BA’d The Kaiser back in the day.
almost 3 years ago
Decent, although the more stuff like this I try, the more I think that not a lot of beer styles can hold up to this degree of barrel-aging. The usual malty character of an Oktoberfest is drowning in bourbon. (What a way to go that would be...)
almost 3 years ago
Sweet, malty, and boozy. Something about it is a bit off for me.
almost 3 years ago
I know what they were going for, but I never thought "you know what would make this Oktoberfest better? Bourbon"
almost 3 years ago
Still has all the same Oktoberfest brew flavors but double the Abv! Plus some bourbon notes! Really strong bourbon on the nose at first!
almost 3 years ago
Barrel aging really brings out the caramel notes. They're both great, and different enough to be hard to compare with each other.
almost 3 years ago
That's strong. Bourbon shines through pretty heavy.
almost 3 years ago
It’s robust, like burnt toast . Malty and what you’d expect here
almost 3 years ago
Not sure I like this, huge hit of alcohol on the first sip
almost 3 years ago
Watching JMU/App St. Need a way better 2nd half. Founders barrel aged Oktoberfest I had at the source a couple years ago was slightly better
almost 3 years ago
Probably best to leave bourbon barrel to the stouts but I had to try it. Not good at first as bourbon is overwhelming, better after it breathes a bit.
almost 3 years ago
Ray brought over. Great taste but not so good aftertaste.
almost 3 years ago
The bourbon and wood dominate on draft. Slight astringency. I prefer this in bottles.
almost 3 years ago