Hekseri

Sour - Fruited

Hekseri is a mixed-fermentation sour ale aged for 12 months in an oak foudre. It was then blended with Stevnsbær cherries and aged for a further 3 months. Store upright in cool and dark conditions. Pour gently.

ABV

5.4

Rating

3.7583

Rating count

494

Last updated

about 5 years ago

 
3.5

No checkin location

about 5 years ago

 
0.0

No checkin location

about 5 years ago

 

Marcin Zbiegieni

Ale fajny dzikus

4.0

No checkin location

about 5 years ago

 
3.5

No checkin location

about 5 years ago

 
3.5

No checkin location

about 5 years ago

 

Janet T.

Pierwszy dzikus który pierdzielnęłam bez jeńców i to sama! Bardzo fajne!

4.0

No checkin location

about 5 years ago

 
4.0

No checkin location

about 5 years ago

 
3.5

No checkin location

about 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.0

almost 5 years ago

 
4.0

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.0

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 

Christopher Burot

Way underated! Nice sourness, à bit funky, woody and full of cherries 🍒, very nice

4.5

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 
3.75

almost 5 years ago

 

Francois Flesch

Cette puissance de la cerise, sans le sucre... Ça décoiffe, et associée au côté boisé très prononcé, ça donne quelque chose de très réussi !

4.5

almost 5 years ago

 
3.75

almost 5 years ago

 

Mathieu Payet

Fermier/fumé puissant, écurie, cave, cerise juste derrière, déstabilisant mais hyper intéressant

4.5

almost 5 years ago

 

Gabriel T.

Complexe et fruitée. Cerise très mûre manque un petit peu de fraîcheur.

4.0

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
3.25

almost 5 years ago

 

Josef de Dromer

Lci. Sour tart cherries. Decent.

3.75

over 4 years ago

 
3.75

over 4 years ago

 

Matej P.

Aged it by myself for a year and something and I litteraly forgot how it tasted the last time I had one 😅 at the start you get a lot of the oak barrel and then slowly the cherries start to kick as it gets warmer 🍒 nice stuff 👍🏻

4.0

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 

guillaume A.

Attaque sur des notes vraiment déplaisantes de bois pourris et de cave humide ... Ça goûte la cerise moisie mais vraiment pas dans le bon sens. Dommage, drainée. 😢

1.0

No checkin location

over 4 years ago

 
3.75

over 4 years ago

 

Ashley Read

Mixed ferm sour ale aged for 12 months in an oak foudre. Then blended with stevnsbær cherries and aged for another 3 months 😍

4.0

over 4 years ago

 
4.25

over 4 years ago

 
4.25

over 4 years ago

 
4.0

over 4 years ago

 

Brian Arthur Mikkelsen

Kirsebærsovs. Der har været lagret 200 år i en dyb, mørk, fugtig kælder.

3.5

over 4 years ago

 
3.75

No checkin location

over 4 years ago

 

Denys R.

Toujours ce bouchon moisi dégueu. J'ai parlé de ma devise ?

1.75

about 4 years ago

 

Michaël “Maïki” Vandormael

Mousse inexistante, couleur pourpre, nez cerise, chêne, fût, bouche acide, cerise , barrel, très fût quand même, bien bon

4.25

about 4 years ago

 
3.5

No checkin location

about 4 years ago

 
0.0

about 4 years ago

 
0.0

about 4 years ago

 
0.0

about 4 years ago

 
4.5

almost 4 years ago

 

J D

4.25

almost 4 years ago

 
3.75

almost 4 years ago

 
0.0

almost 4 years ago

 
4.0

almost 4 years ago

 
3.75

almost 4 years ago

 

Jan Ziety

Trochę w złą stronę poszły te nuty funky (trochę dupi).

3.75

almost 4 years ago

 
3.25

almost 4 years ago

 
4.25

almost 4 years ago

 

Javier S.

Muy acida, pero muy fresca

4.0

almost 4 years ago

 

Privat Lars

Dufter af gammelt fadølsanlæg. Smager næsten grimt

2.0

No checkin location

over 3 years ago

 

Mads Birkholm

Nogen har vredet et muggent 🍒 ned i min øl

3.0

No checkin location

over 3 years ago

 

DJ Extreme Warlord

Fugt i kælderen

3.75

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 
4.5

over 3 years ago

 
3.75

over 3 years ago

 
4.0

over 3 years ago

 

M

Excelente. Curti bastante. Cereja e uma bela acidez!

4.75

over 3 years ago

 
4.0

over 3 years ago

 
0.0

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 

Valentin Amani

Un jus de fruit acide. Ça réveille bien le matin

4.0

over 3 years ago

 
4.25

over 3 years ago

 
3.75

over 3 years ago

 
4.0

over 3 years ago

 
0.0

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 
3.75

over 3 years ago

 
0.0

over 3 years ago

 
0.0

No checkin location

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 
4.25

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 
0.0

about 3 years ago

 
4.0

about 3 years ago

 
4.25

about 3 years ago

 
4.25

about 3 years ago

 

Neja D.

I don’t like these types of beers, but wow 👌🏻. R: 2.75: more sweet than sour, very nice color

4.25

No checkin location

about 3 years ago

 
3.5

about 3 years ago

 
3.75

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
3.75

about 3 years ago

 
3.75

No checkin location

about 3 years ago

 
3.0

about 3 years ago

 

Kacper Gron

Rześkie, pestkowe, miąższ, miazga!

4.5

about 3 years ago

 

Maarten B.

Nog van mijn vakantie

3.75

almost 3 years ago

 

Саша

Много бочки, кислотность невысокая. В целом довольно сухо, но от вишни ещё осталось немного сладости

4.0

almost 3 years ago

 
4.25

almost 3 years ago

 

Aless Rodriguez

La puta que me parió, es l primera cerveza que sabe a madera de roble ácida. Mira que este estilo de cervezas no me gusta pero da lo que promete y por eso les respeto. Ams la unidad me costó 11,45 eu, es cara pero sincera.

3.75

No checkin location

almost 3 years ago