ABV
18.0
No checkin location
over 4 years ago
ABV
18.0
Rating
4.39704
Rating count
6,693
Last updated
almost 5 years ago
No rating, because I'm really not sure what this is supposed to taste like now. Bought this bottle in 2018, figured 10 years is a good age to get it out of my fridge. Imagine extracting the flavors from an old pile of wood, thats what we have here.
over 4 years ago
Last bottle of the 2011 compared with a 2020 vintage. 2011 = sugary sweet and boozy fire. 2020 = hops (citrus notes) and sweet with bitterness on the finish. Worthy of the occasion.
over 4 years ago
Brown sugar malty alcohol bomb. Not very good but definitely nostalgic on 1/20. Last beer I had from NY.
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over 4 years ago
About to crack this old boy open. After holding onto it for 11 years, wish me luck!
about 4 years ago
Didn't realize this was 2011 or would have drank sooner. Still good but 11 years is bit too long.
over 3 years ago
1st time with an aged 120 minute. Very cool, mellowed from the fresh brew
over 2 years ago
There is absolutely nothing wrong with this beer. It tastes really good!
almost 2 years ago
Still has a strong hoppy aroma, but it’s mostly nonexistent on the palate. Suuuuuuper alcohol-forward though.
over 1 year ago
Given this beer is 9 years old...kind of raisiny now. Smells like a box of crayons. I drank more of it than Isuck B.
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over 4 years ago
At 11 years old, this was surprisingly far from the worst 120-chug I've done. Still wasn't enjoyable by any means, but maybe 10+ years is it's "semi-sweet spot" 🤷🏻♂️
almost 3 years ago
This is not an ipa anymore. Pretty sure it's even beyond anything I've ever drank.
almost 4 years ago
Dayum, 10 years transformed this into a completely different beer. Dark, sweet, sugary (heavy on molasses flavors) English-style barleywine vibes. That said, a bit of a hot mess for that style. FLN. RIP, Sharp Edge
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over 3 years ago
Definitely let this one sit too long almost taste like a barley wine now
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over 2 years ago
Definitely some oxidation here as evidenced by the really dark color. still carbed well. Smells like one would expect a ~11yr old Barleywine to smell. Hops faded, lot of malt sweetness. The ~18% is definitely well hidden after this extended aging.
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over 3 years ago
Not bad at all... definitely in American Barleywine territory now. Still could go for more years.
about 3 years ago
Zero bitterness... all honey/toffee... werthers original
about 4 years ago
10 years aged, a gift from an old friend leaving for the sunshine state. What a great beer to enjoy the first day off in 13 (Lucky number I guess) still damn good now deceptively strong.
over 3 years ago
Happy Delaware Day! On Dec. 7, 1787, the Legislative Council unanimously approved the Constitution, making Delaware the first state. The site of the vote is this current building. To celebrate, I went to the cellar and opened this 10-year old beer!
over 3 years ago
I can no longer tell this once had tons of hops, but it's still pretty good
over 3 years ago
Yes, I saved this for 11 years to drink withTooGrains . Def oxidized, but super caramel notes, and fun AF
almost 3 years ago