ABV
17.5
Night cap
No checkin location
about 5 years ago
ABV
17.5
Rating
4.43689
Rating count
7,103
Last updated
about 5 years ago
Just an absolutely delicious transformation. Caramel. Molasses. Barley wine. Rich. Just an incredible beer.
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almost 5 years ago
When I used label my beer hoards... Held up very well. Slightly carbonated still and good have faded into the malt 99.99%
almost 5 years ago
7 years in the wine refrigerator. Worth the wait
almost 5 years ago
Aged incredibly well. Drinking like a mellow barleywine. Zero harshness; minimal booze; nice raisen-y malt flavors predominate.
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almost 5 years ago
Deep cellar selection. Amazing still carbonated and boozey
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almost 5 years ago
At 7 years old, we have a hella good barleywine.
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almost 5 years ago
This aged spectacularly. Definitely more barleywine-ish
over 4 years ago
Don’t call yourself a beer geek if you’re not drinking two of these for 12/01/20.
over 4 years ago
Woof! Did not age well. Straight up brown rubbing alcohol.
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over 4 years ago
Drier and sweeter, but also more enjoyable than fresh in small pours.
over 4 years ago
Held on for a while but 2020 seemed like the year to drink it.
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over 4 years ago
Basically a barleywine. Sweet, caramel, and slight oxidation.
over 4 years ago
I was going to save this for a full decade but figured the Browns making the playoffs for the first time in 18 years was a worthy occasion to crack it open
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over 4 years ago
Dusting off a 2013 bottle for the big FIVE O. The oldest bottle I’ve had so far has been 6 years. At 8 years this one is dark, smooth but yet still boozy AF. Now I can’t wait to try a bottle at 10years. Not an every but my favorite celebratory beverage.
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over 4 years ago
02/15/13. Murky syrupy body. Bold hopping rate persists with a US #BiL profile gliding beneath. Very little off flavor oxidation, 120 has legs for the long haul.
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over 4 years ago
Bottled: 2/15/13. Little to no hop flavor remains, pretty much all malt. Very good for sitting in the bottle over 8 years! Very sweet malt with very little alcohol burn for the high ABV.
over 4 years ago
This was special. This was a barleywine. This was worth saving for the special occasion.
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over 4 years ago
Smells better than it tastes. Thanks for sharing Casey H.
almost 4 years ago
Started out as sweet Sherry, the hops were there but kind of ghostly if that makes sense. Was awesome drinking one of these with so much age on it. Toward the end got a little weird, cardboard and muted but bottle was short filled so who knows.
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almost 4 years ago
Alcohol bite has calmed down quite a bit. Almost tastes like wine. Got cherry from it.
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almost 4 years ago
Holy fuck. This was absolutely fucking fantastic. A malty booze bomb, all these years later!
almost 4 years ago
Drank a lot of heavy hitting dogfish brews yesterday. ‘13-‘18 thanks to Pat for the lineups
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almost 4 years ago
The beer I'm drinking is the one that was aging in 2013.... it's strong and smooth👍
over 3 years ago
Pulled out of the cellar after 8 years. Worth the wait. Smooth.
over 3 years ago
Well aged 120 on 1/20. Dogfish Head….here’s to one of the pioneer craft breweries 🤙🏻
over 3 years ago
Broke out a vintage 120 from the collection for 1/20 day. Did not disappoint!
over 3 years ago
Stashed for a very long time, still solid flavor. 4-5 years are the best age for my liking on 120 just a bit past it’s prime for this one. 4.15
over 3 years ago
I didn’t realize I held on to this that long lol. The date was hard to see until I poured the bottle. Anyway, it tastes more like a barleywine. I don’t taste hops but I do get a smooth caramel flavor (& aroma)which makes me like this.
over 3 years ago
Pretty good. Very mellow compared to a fresh bottle. The malt is really shining through with an almost chocolatey character. Honestly I am less impressed than I was expecting but it's still really good.
over 3 years ago
Aged 9 years. Butterscotch, vanilla, with a mellow malt backbone
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over 3 years ago