Olde School (2013)

Rob Weinberger

james frew

justin troutman

Fresh_hops

Slightly starting to show it's age. Slightly.

Gurney Halleck

Vaibhav D

Jared Taylor

Bottled 10 years to the day. Still tasting great. Classic dry english barelywine. No cardboard or oxidation

Tommy Hutchins

The nose introduces the palate of booze with punches of rum, brown sugar & dark berry. The palate is exceptional; malty, syrupy & caramelized with layered complexity through the distinct presence of dehydrated fruits, figs, & dates 🔥2013 - 15.6%🔥

Reptar RF

I think age did not help this one. Still pretty good overall.

Thomas Peterson

StopMergingMyCheck-ins™️

Yuuuup. Thanks Brendan

Dan H

10 years and still really good

Hardcore Craft Beer

Smell is INTENSE but the flavor is quite caramel, faint hops, and some leather forward.

Buffet4Beer

Tons at caramel. Very good.

Beers and Gears

Daniel Sweemer

Withstood time quite well

David Fonorow

RB 10/10/2011

Kunnskap

"Yeah it's not bad. I would never want to drink more of it...." -R

Mike Dougherty

Aged a decade 🤌🏻

Andrew Johnson

Holding up

2gueze1cup

SeanO PeLL

Craft Daddy Blog

Lou Bush IV

Sam Suarez

Ben Keller

Mike Hyatt

Cellared for over 12 years. Minimal carbonation. Very pruny with butterscotch.

Scott

Raisins, caramel, syrupy, dry, held up well for 10 years.

Tim Albert

Aged 11 years. Malt, dried fruit, raisin, light caramel nose. Dried fruit, caramel, malt, raisin, touch of citrus, light apple skin. Aged exceptionally well, really smoothed things out. Alcohol still present but well integrated.