ABV
18.0
ABV
18.0
Rating
4.23
Rating count
178,059
Last updated
12 months ago
Got this from my older brother. He had the foresight to write the date on it and now aging for over 2 years. Barely tastes like an IPA anymore, more like a Belgian. Rich and smooth, caramel. "Ages well" on the label is right.
over 3 years ago
2014, seven years old. Big fig flavor, boozy but bot too hard.
over 3 years ago
Holy shit. Do I *like* my first IPA? Wtf. This is almost just straight hoppy liquor, like a spicy bourbon or something. It’s insane, and I’m not sure whether or not to be upset that I somewhat enjoy this. I guess this $18 Christmas present was worth it.
over 3 years ago
Aged for an unknown amount of time. Best guess around 2 years, still very tasty!
over 3 years ago
Очень карамельно, без резких выебонов, с длительным послевкусием, ожидал совсем другого, но так тоже хорошр
over 3 years ago
все 171.4к чекинов были по 4.25?))) мягкий, хороший АйПиЭй. в конце глотка очень минерально
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over 3 years ago
Cracked it. Purchased in June. They say it ages well.. I’d say it’s strong on the nose.. boozy
over 3 years ago
Too young to come to this end. No other IIPA like it O1/20/22
over 3 years ago
not sure how I haven't logged the 120 yet..🍻🍻🍻
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over 3 years ago
The holy grail for hopheads. Really grows on you and also gets you drunk
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over 3 years ago
Less boozy than I expected. Not overly hoppy, has like a raisin’y taste almost, smooth, flavorful, slightly sweet
over 3 years ago
Drinks more like a barleywine, but really packs a punch! RIP Chase. 2nd glad for you. 2018 bottling.
over 3 years ago
Aged almost 4 years. Now it's like a smooth but slightly boozy barleywine.
over 3 years ago
Tastier than I thought and not as boozy tasting for such a high abv
over 3 years ago
Bottled 30 months ago! This 4 packs keeps getting better with age! One more left
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over 3 years ago
I was like "this shit kinda strong" and come to find out it's 18% lol
over 3 years ago
2012 bottle. Dusty center of a Tootsie Pop and caramel apple sweetness. Soft but warming booze. Drying oxididation that brings to mind oak. Way better than expected. Improperly cellared and dragged around for a decade. Fun to reminisce.
over 3 years ago