ABV
6.6
over 4 years ago
ABV
6.6
Rating
3.78846
Rating count
13
Last updated
over 4 years ago
It’s so good I had to have a full pour! This pint was compliments of Dogfish Head for my birthday month.
over 4 years ago
A nice smooth stout since it's over nitro. It's almost a little smokey.
over 4 years ago
Either I'm really thirsty or this is perfectly balanced
about 2 years ago
Hopefully this’ll drop from Nitro into bottles, Smokey coffee
No checkin location
about 2 years ago
Ooooh yum! Definitely get the ginger and that slight bit of toffee-like sweetness too. 🍻❤️🍻❤️
over 4 years ago
Roasty toffee, nice maltiness, dry and creamy, really good
almost 4 years ago
Ginger and brown sugar combine to create a hard to define but familiar flavor like a hippie’s kitchen. Very long toasted dry finish.
almost 4 years ago
If you like black coffee or dark chocolate, you'll like this beer. The ginger and vanilla come through at the end to smooth it out. If you're in Rehoboth, I highly recommend trying this one!
over 4 years ago
This 6.6% Jamaican-inspired export stout is a brewed with two types of roasted barley & Tonga ginger, served on nitro. Light spicy fun!
over 4 years ago
Lovely. Silky smooth nitro with a little flavor burst of ginger. Crushable.
over 4 years ago
Very nice! Great balance on all the malt and spice profile. Too much ginger would have been a mistake, but this had the perfect amount to enhance all the other stout flavours. And the nitro added a silken smoothness.
over 4 years ago
Brewed from two types of roasted barley, toffee-ish crystal malt, and demerara sugar. Tonga ginger. Slight spice. Yummers...
almost 4 years ago
Hello old friend…..great to be back for one of the best HHs.
almost 4 years ago
Reminds me of a good Dogfish beer from here years ago.
about 2 years ago
A foreign / export stout? This style is deader than a dinosaur! But this is good beer and very much alive. Not a strong ginger presence, which I am pleased about. Tastes like good-ass coffee with cream & sugar. Pretty tight.
about 2 years ago
Jamaican-inspired export stout brewed from two types of roasted barley and toffee-ish crystal malt and raw demerara sugar. The ginger notes are a nice surprise!
about 2 years ago