ABV
15.3
almost 4 years ago
ABV
15.3
Rating
4.35101
Rating count
396
Last updated
almost 5 years ago
I don’t have this very often, but every time I do, I’m reminded how amazing it really is. First “IPA” I ever liked and It’s still perfection. Subtly sweet orange liquor.
almost 4 years ago
The OG... sought out a 21 earlier today and failed, so chilled a bottle of last years...
almost 4 years ago
The first smiff is incredibly rich in hop fruit aroma. Sip it and hop flavors fill your mouth. Since this is all late hop addition there is not a huge hit of bitterness. Wonderful!
almost 4 years ago
Watching "No Time to Die" I think if James Bond were to drink an Imperial IPA.... it would be this one
over 3 years ago
Only a year old but the older it is, the smoother the taste 😊
over 3 years ago
Still my favorite ipa, hands down!!! Woooo kick you right in the cock and balls!
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over 3 years ago
A deep caramel sweetness with intense boozy notes that burn the sinuses a bit. The bitterness has faded after 16 months. As always, excellent beer.
over 3 years ago
had to have a 120 on 1/20. This is from the last time they bottle back in 2020. I'm glad they're bringing it back in April 😊
over 3 years ago
The 120 minute is always right up there at the top of my list for IPA's. So strong & smooth. Cheers!
over 3 years ago
Part of my cool down from walking around the neighborhood. Cheers!
over 3 years ago
Happy 420 Day! Only IPA in the house. Not too shabby! 🍻
about 3 years ago
Camping by an outdoor fire in a rustic. Doesn't get any better than this! (Sorry Keystone)
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about 3 years ago
Aggressive alcohol on the nose, but amazingly smooth and surprisingly drinkable. No doubt it’s a sipper. Sweet malt combined with a stunning amount of hop presence. Any hop heads rite of passage.
about 3 years ago
Boozy, hoppy, malty smoothness. Barbecue’s best friend! #wtfajaj #fc
about 3 years ago
Going with the best "IPA" for National IPA day, still boozy even after 2 years of age
almost 3 years ago
Outta the cellar… aka back of fridge since 2020. It was crystal clear for the first half that I poured through a paper coffee filter to collect sediment. Second half turned it quite hazy. Taste profile has faded to an almost barley wine.
over 2 years ago
Rich malt layers in with raisins and boozy hops and grapefruit. Yum, yummer yum.
over 2 years ago