120 Minute IPA (2017)

Scuttlebutt

Dylan Lang

Chris

This has aged really well. Unfortunately it’s my last bottle, I think. March 2017 batch.

Chris Pennington

Oh my!

Sam Billington

Brandon Paris

2017 vintage!? Heck yeah

John Sutton

Scott Wood

Ricky Currier

Ryan Erickson

Bottled 11-22-17

Mike Donohue

Holds up after 6 and a half years of aging in a cupboard… amazing as usual

Brandon Bradrick-Files

Crazy how boozy it still is.

Max

Bottled 12/15/17. Very smooth for who knows how high its abv is

Calvin Ice

Ken Lewis

Ray R

Jason J

Still boozy AF.

Batman =)

It’s good, but the alcohol has really mellowed quite a bit. The malty has leveled as well, so at of the day, everything is well balanced. 4.40/5.00

Alan A.

cellar raid night ...

Douglas Page

George LaBeau

It's go big or go home night. Massively monstrous brew.

Jason Gibson

AAnt Z

This was a malt bomb, no longer an IPA.

Dave Reichert

Maria Darling

David Gomez

1/20

Gavin Fury

Sliding under the wire for the first 1/20 day I’ve participated in. Cracking this old 2017 chestnut. I thought time was supposed to transform this into a barleywine. 7 years of careful aging hasn’t done shit but makes this a slightly less awful QIPA.

Tony

Happy 1/20

LJ T.

James Weiss

mark w

Ryan Toner

A 120 on 1/20

Bryan T

Had to do it.

J B

Hunt Coll

Wowzahhhh. Deep monster attacking the post pandemic gang of weaklings! Something special for sure

Ryan Romanowski

Aged Life.

Kurt Rickard

Tony Tucker

Gregg Dubh; BCTC Beer Wizard

Sweet and malty. Aged very well.

Geoff Petrie

Forgot about this bottle in the back of my fridge. Super tasty. Mellowed out and had a nice malty caramel vibe to it.

Brooks Waldron

Kenneth Iversen

Tappa november 2017. Altså, holder seg sykt fint, og bitterheten biter fortsatt. Amerikansk Barley Wine-ish type greie. Takk Ivar M. !

Ashleigh Smith

Ivar Musum

Morten Volan

Jim Jim

Eric Kahn

Wow, now that’s smooth. Jim J.

Kristopher Miller

Found this gem in the back of the fridge

George LaBeau

03/27/2017. Smooth hoppy, malty Beast. 7 years young. Just fantastic.

Fred Logue

Christina Gatto

Just heavenly….so much flavor.

Mgobrew

Houston bound...

Dustin K.

ray mickiewicz

Ryan

Brad S

Bob Tebeau

Jason Messer

David Ward

Jacob

Bill Hanes

NotNot Gene

Infinitely better than when it was fresh! I remember disliking it new, but I had two, so I aged the 2nd. I'm SO sad I didn't keep buying these to age. 6 years is the sweet spot, I guess? Rum raisin, burnt toffee, maybe even a little vanilla and banana?

Mark

Nate Hartman

Rich and molsasses-y.

Shawn Patton

Hoppy, sweet and almost Quad tasting. Has a dry, bitter finish with some booziness and raisins.

Adam Biwan

Boozy and smooth

Pete Peel

I liked it when it was younger, but it’s great anyway. Toasty malty… thanks George

Trevor Cundiff

Mike Auriemma

Chris Lahr

Amazing after being in the basement for 6 years!

Steven Mev

Held up very well. Merry Christmas!

Jesse Whalen

Tom Knoop

Brandon Krasner

Sense E

3/30/2017....held up better than I thought it would. Fucking straight booze....holidaze

Jay Hoffa

held up well. holy hell.

CW Sangree

Aged really well here at the end of 2023

Kimberly Truesdell

Bottle share from Phillip. To be fair this isn't my favorite style. True to style but not for me. Raisin and resiny.

Phillip Smith

This is basically my perfect beer. Very reminiscent of sleep head barley wine on the pallet. Finish is where the hops shine through. Very tasty. Wish I had bought more

H C

Rustin

Past its prime I think.

Reed Nelson

John Polifrone

Jeffrey Hillier

The sweetness comes through with its age. Got a good boozy kick still.

Ray Cascella

Bryan Etherington

Ryan

Wes O

Still a quality beer.

Andrew Powell

Great; aged 6 years. Celebrating my birthday.

Matthew Witkovsky

Drain pour. It went bad

Tim Hunter

Damn, does age well!!!

Jeffrey Graham

Chris Kopach

j253

Damon Blanchette

Bottled 3/30/17 and fabulous

csease15

Jared Block

Still tastes amazing after almost 7 years. Bottled on 3-16-17.

Doug Smith

Randy Tenvoorde

Six years on, it's starting to lag a bit. Great bitterness and pleasant warming with a woody character, but there's also a muddy malt aspect. Not as clean or crisp as it used to be.

Rob Fetterer